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Creamy Cranberry Salad Recipe
Creamy Cranberry Salad Recipe photo by Taste of Home

Creamy Cranberry Salad Recipe

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4.5 52
Publisher Photo
One of my piano students taught me the perfect lesson in salad for the holidays. The keys are cranberries, pineapple, marshmallows and nuts. —Alexandra Lypecky, Dearborn, Michigan
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings

Ingredients

  • 3 cups fresh or frozen cranberries (thawed), chopped
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 2 cups miniature marshmallows
  • 1 medium apple, chopped
  • 2/3 cup sugar
  • 1/8 teaspoon salt
  • 2 cups heavy whipping cream
  • 1/4 cup chopped walnuts

Nutritional Facts

1/2 cup equals 202 calories, 12 g fat (7 g saturated fat), 41 mg cholesterol, 36 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, mix the first six ingredients until blended. Refrigerate, covered, overnight.
  2. In a large bowl, beat cream until stiff peaks form. Just before serving, fold cream and walnuts into cranberry mixture. Yield: 16 servings (1/2 cup each).
Originally published as Creamy Cranberry Salad in Country December/January 1999, p49

Reviews for Creamy Cranberry Salad

AVERAGE RATING
(52)
RATING DISTRIBUTION
5 Star
 (42)
4 Star
 (6)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 7, 2016

"I made this for Easter dinner and my family loved it! I did add more walnuts than the recipe called for, for that extra crunch. Also, I liked the idea of it staying fresh and not runny for a week after Easter. We ate every bite to the bottom of the bowl!"

MY REVIEW
Reviewed Mar. 31, 2016

"Really, Really Good. I was so happy to find a recipe that used whipping cream instead of chemical laden whipped toppings. I will definitely made this a lot."

MY REVIEW
Reviewed Mar. 5, 2016

"Followed the recipe, no changes and everyone loved it."

MY REVIEW
Reviewed Feb. 21, 2016

"I cook in an elementary school and made this for the kids and they loved it. I did not have whole cranberries so I used canned cranberry sauce and it worked fine. I also could not put in the walnuts due to allergies. This is a keeper and I will make it again."

MY REVIEW
Reviewed Dec. 30, 2015

"Absolutely will be making it again. It was very good and everyone else loved it too for Christmas. I would also halve the recipe for a smaller group. You don't have to wait just until you serve it to fold in the whipped cream and walnuts. It was fine the 2nd, 3rd, and even 4th day."

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