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Creamy Chicken with Noodles Recipe
Creamy Chicken with Noodles Recipe photo by Taste of Home

Creamy Chicken with Noodles Recipe

Read Reviews (6)
4.64 6
Publisher Photo
From Woodridge, New York, Donna Akerley explains, “One night I had a few chicken breasts thawed and a limited amount of time. I started tossing things together and was pleasantly surprised by this comforting combination. My family was thrilled and dinner was served in minutes.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 8 ounces uncooked egg noodles
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 to 4 tablespoons olive oil, divided
  • 2 cups sliced fresh mushrooms
  • 1 teaspoon minced garlic
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup half-and-half cream
  • 1/4 cup marsala wine or chicken broth
  • 1/4 teaspoon chili powder
  • 1/2 cup minced fresh parsley, divided

Nutritional Facts

1 serving (1 each) equals 374 calories, 17 g fat (5 g saturated fat), 67 mg cholesterol, 976 mg sodium, 38 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. Cook noodles according to package directions. Meanwhile, flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in 2 tablespoons oil in batches for 5-7 minutes on each side or until no longer pink; remove from pan and keep warm.
  2. In the same skillet, saute mushrooms and garlic in remaining oil until tender. Stir in the soups, cream, wine or broth and chili powder until blended; heat through. Stir in 1/4 cup parsley.
  3. Drain noodles; serve with chicken and sauce. Sprinkle with remaining parsley. Yield: 6 servings.
Originally published as Creamy Chicken with Noodles in Simple & Delicious September/October 2006, p13

Nutritional Facts

1 serving (1 each) equals 374 calories, 17 g fat (5 g saturated fat), 67 mg cholesterol, 976 mg sodium, 38 g carbohydrate, 2 g fiber, 13 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Chicken with Noodles(6)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 9, 2014

This one gets 5 stars for quick and easy. We are not a fan of Marsala wine so I used chicken stock instead. Family really liked it. I was afraid it might have a processed taste to it with 2 cans of soup but it didn't. I did sprinkle a little bit of garlic powder on the chicken before cooking it. I will be making this again especially when I need something quick. Thanks for sharing.

MY REVIEW
Reviewed Jul. 23, 2011

Good meal and easy to make.

MY REVIEW
Reviewed Dec. 3, 2010

Even my kids love this!

MY REVIEW
Reviewed Jan. 22, 2010

My husband and I really liked the taste of the sauce in this recipe. I used the marsala wine instead of the chicken broth, kept the sauce warm on the stove, it did thicken, but was still really good. I will be making this recipe again with family and friends. Thank you Donna for sharing.

MY REVIEW
Reviewed Nov. 7, 2008

My family did not like this dish. The chicken had no flavor and the sauce was bland. Will not make again. :(

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