Show Subscription Form




Creamy Cabbage-Pork Stew Recipe
Creamy Cabbage-Pork Stew Recipe photo by Taste of Home

Creamy Cabbage-Pork Stew Recipe

Publisher Photo
Savory flavors blend beautifully in this hearty recipe from field editor Ruth Ann Stelfox of Raymond, Alberta. “This stew can also be made in a slow cooker,“ she notes. “In a pinch, I use a ring of garlic bologna cut into chunks in place of the pork shoulder.“
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES: 6 servings

Ingredients

  • 1 pound pork stew meat
  • 1 tablespoon canola oil
  • 3 cups coarsely chopped cabbage
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1-1/2 cups apple juice
  • 2 medium red potatoes, cut into 1-inch pieces
  • 3 medium carrots, sliced
  • 1/4 teaspoon caraway seeds
  • 1/4 teaspoon pepper
  • 1/2 cup 2% milk

Directions

  1. In a large skillet over medium-high heat, brown pork in oil on all sides; drain.
  2. Transfer pork to a 3-qt. slow cooker; stir in the cabbage, soup, apple juice, potatoes, carrots, caraway and pepper. Cover and cook on low for 6-8 hours or until pork and vegetables are tender. Stir in milk; heat through. Yield: 6 servings.
Originally published as Creamy Cabbage-Pork Stew in Taste of Home February/March 2006, p6

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Cabbage-Pork Stew

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 15, 2010

My whole family LOVED LOVED LOVED this recipe. Even my dad, who is a hard-to-please eater. Definitely a keeper :)

MY REVIEW
Reviewed Mar. 20, 2010

I made this for St. Patrick's Day, the whole family loved it. The ingredient amounts listed would never feed 6 adults. I used my 5 qt. crockpot and used 1 3/4 lbs. pork, plus more potatoes, carrots & cabbage. I did not increase the soup, apple juice or milk and there was plenty of sauce. We do not like caraway so I substituted a tsp. or so of thyme.

MY REVIEW
Reviewed Mar. 1, 2009

My husband gave this 2 happy faces = 5*'s. Very easy and quick to put together in the crockpot. I thought it would be a very good dish for St. Patrick's Day instead of the traditional corned beef and cabbage.

MY REVIEW
Reviewed Feb. 28, 2009
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT