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Creamy Bacon Salad Dressing

1 review
Test Kitchen Approved
Total Time

Prep: 5 min. + chilling

Makes

8 servings (3/4 cup dressing)

Updated: Sep. 30, 2022
Bits of crumbled bacon add texture to this salad. With a maynonnaise and vinegar base, this thick, slightly tangy blend coats tossed greens or spinach nicely.—DeEtta Rasmussen, Fort Madison, Iowa
Creamy Bacon Salad Dressing
Creamy Bacon Salad Dressing Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 2 tablespoons light corn syrup
  • 1/8 teaspoon salt
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons finely chopped onion
  • 6 cups torn mixed salad greens

Directions

  1. In a small bowl, whisk mayonnaise, vinegar, corn syrup and salt until smooth. Stir in bacon and onion. Cover and refrigerate for at least 2 hours. Serve over salad greens.

Nutrition Facts

2 tablespoons: 141 calories, 13g fat (2g saturated fat), 8mg cholesterol, 179mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 2g protein.