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Creamy Bacon Salad Dressing Recipe
Creamy Bacon Salad Dressing Recipe photo by Taste of Home

Creamy Bacon Salad Dressing Recipe

Publisher Photo
Bits of crumbled bacon add texture to this salad. With a maynonnaise and vinegar base, this thick, slightly tangy blend coats tossed greens or spinach nicely.—DeEtta Rasmussen, Fort Madison, Iowa
TOTAL TIME: Prep: 5 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 8 servings

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 2 tablespoons light corn syrup
  • 1/8 teaspoon salt
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons finely chopped onion
  • 6 cups torn mixed salad greens

Nutritional Facts

1 serving (2 tablespoons) equals 141 calories, 13 g fat (2 g saturated fat), 8 mg cholesterol, 179 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small bowl, whisk mayonnaise, vinegar, corn syrup and salt until smooth. Stir in bacon and onion. Cover and refrigerate for at least 2 hours. Serve over salad greens. Yield: 8 servings (3/4 cup dressing).
Originally published as Creamy Bacon Salad Dressing in Taste of Home August/September 2003, p47

Nutritional Facts

1 serving (2 tablespoons) equals 141 calories, 13 g fat (2 g saturated fat), 8 mg cholesterol, 179 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Creamy Bacon Salad Dressing

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MY REVIEW
Reviewed Apr. 11, 2010

This dressing has just the right balance of sweet and savory. I substituted green onion for the white for the extra flavor it would add. Even my husband, who doesn't like raw vegetables and salads very much, enjoyed this dressing. I suggest half the corn syrup for people who don't like dressings on the sweeter side.

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