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Creamy Bacon Salad Dressing Recipe
Creamy Bacon Salad Dressing Recipe photo by Taste of Home

Creamy Bacon Salad Dressing Recipe

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Bits of crumbled bacon add texture to this salad. With a maynonnaise and vinegar base, this thick, slightly tangy blend coats tossed greens or spinach nicely.—DeEtta Rasmussen, Fort Madison, Iowa
TOTAL TIME: Prep: 5 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 8 servings

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 2 tablespoons light corn syrup
  • 1/8 teaspoon salt
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons finely chopped onion
  • 6 cups torn mixed salad greens

Nutritional Facts

1 serving (2 tablespoons) equals 141 calories, 13 g fat (2 g saturated fat), 8 mg cholesterol, 179 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small bowl, whisk mayonnaise, vinegar, corn syrup and salt until smooth. Stir in bacon and onion. Cover and refrigerate for at least 2 hours. Serve over salad greens. Yield: 8 servings (3/4 cup dressing).
Originally published as Creamy Bacon Salad Dressing in Taste of Home August/September 2003, p47

Nutritional Facts

1 serving (2 tablespoons) equals 141 calories, 13 g fat (2 g saturated fat), 8 mg cholesterol, 179 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Creamy Bacon Salad Dressing(1)

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MY REVIEW
Reviewed Apr. 11, 2010

This dressing has just the right balance of sweet and savory. I substituted green onion for the white for the extra flavor it would add. Even my husband, who doesn't like raw vegetables and salads very much, enjoyed this dressing. I suggest half the corn syrup for people who don't like dressings on the sweeter side.

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