Cream Cheese/Chutney Appetizer Recipe

Cream Cheese/Chutney Appetizer Recipe
Cream Cheese/Chutney Appetizer Recipe photo by Taste of Home
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Cream Cheese/Chutney Appetizer Recipe

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My neighbor shared this easy-to-make appetizer with me, and it's been a hit whenever I've served it. I took it to our family reunion last summer and it quickly disappeared! I love it because it's simple, yet tasty.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (8 ounces) chutney or spiced peach jam
  • 1/4 cup finely sliced green onions
  • Snack crackers of choice

Directions

Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.)
Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately. Yield: 24 appetizer servings.
Originally published as Cream Cheese/Chutney Appetizer in Country Extra May 1990, p47

Nutritional Facts

1 each: 48 calories, 3g fat (2g saturated fat), 10mg cholesterol, 30mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 1g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (8 ounces) chutney or spiced peach jam
  • 1/4 cup finely sliced green onions
  • Snack crackers of choice
  1. Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.)
  2. Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately. Yield: 24 appetizer servings.
Originally published as Cream Cheese/Chutney Appetizer in Country Extra May 1990, p47

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