- 1 package (8 ounces) cream cheese, softened
- 1 jar (8 ounces) chutney or spiced peach jam
- 1/4 cup finely sliced green onions
- Snack crackers of choice
- Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.)
- Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately. Yield: 24 appetizer servings.
Originally published as Cream Cheese/Chutney Appetizer in Country Extra May 1990, p47
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