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Cranberry Sauerkraut  Meatballs Recipe
Cranberry Sauerkraut Meatballs Recipe photo by Taste of Home

Cranberry Sauerkraut Meatballs Recipe

Publisher Photo
I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. —Lisa Castelli, Pleasant Prairie, Wisconsin
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:60 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 60 servings

Ingredients

  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 1 bottle (12 ounces) chili sauce
  • 3/4 cup packed brown sugar
  • 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Directions

  1. In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield: about 5 dozen.
Originally published as Cranberry Sauerkraut Meatballs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p97

Reviews for Cranberry Sauerkraut Meatballs

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 3, 2014

Very tasty. If you don't like sauerkraut, don't let it deter you from trying these, you'll forget sauerkraut is even in there.

MY REVIEW
Reviewed Jan. 21, 2013

I've had this receipe for years. I make my own meatballs with ground turkey and it tastes great and a little healthier.

MY REVIEW
Reviewed Nov. 8, 2012

This recipe is simple, yet a great combination of ingredients. I took these to my job for our Halloween Potluck and they were a HUGE hit! Several people asked for the recipe. I didn?t change a thing to the recipe and there were no leftovers to bring home. Delish!

MY REVIEW
Reviewed Jan. 14, 2012

These are excellent. I knew when I read the recipe it would be a keeper and it is! I didn't change anything and they were a big hit.

MY REVIEW
Reviewed Jan. 11, 2012

I used fresh made cranberry sauce. Definately a keeper. Even the kids liked it.

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