Taste of Home
Cranberry Sauerkraut Meatballs
TOTAL TIME: Prep: 15 min. Cook: 4 hours
YIELD: about 5 dozen.
I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. —Lisa Castelli, Pleasant Prairie, Wisconsin
Ingredients
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1 can (14 ounces) whole-berry cranberry sauce
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1 can (14 ounces) sauerkraut, rinsed and well drained
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1 bottle (12 ounces) chili sauce
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3/4 cup packed brown sugar
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1 package (32 ounces) frozen fully cooked home-style meatballs, thawed
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Minced chives, optional
Directions
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1.
In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.
Nutrition Facts
1 meatball with about 1 tablespoon sauce: 76 calories, 4g fat (2g saturated fat), 6mg cholesterol, 250mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 2g protein.
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