Cranberry Cheese Bread Recipe

5 2 3
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Cranberry Cheese Bread Recipe

Read Reviews
5 2 3
Publisher Photo
Making this bread is really easy and the results are so tasty. It seems like an unlikely combination of cranberries and cheddar cheese but they are so delicious in this bread.—Suzanne Gruenbacher, Colwich, Kansas
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour + cooling

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons grated orange peel
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons shortening
  • 1 egg, lightly beaten
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/2 cup orange juice
  • 1/4 cup water
  • 1 cup fresh or frozen cranberries, thawed and halved
  • 1/2 cup chopped walnuts

Directions

In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Combine the egg, cheese, orange juice and water. Make a well in the dry ingredients; stir in egg mixture just until moistened. Add the cranberries and the nuts.
Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator. Yield: 1 loaf.
Originally published as Cranberry Cheese Bread in Country Woman March/April 2001, p6

Nutritional Facts

1 slice: 191 calories, 7g fat (3g saturated fat), 25mg cholesterol, 219mg sodium, 27g carbohydrate (14g sugars, 1g fiber), 5g protein.

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons grated orange peel
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons shortening
  • 1 egg, lightly beaten
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/2 cup orange juice
  • 1/4 cup water
  • 1 cup fresh or frozen cranberries, thawed and halved
  • 1/2 cup chopped walnuts
  1. In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Combine the egg, cheese, orange juice and water. Make a well in the dry ingredients; stir in egg mixture just until moistened. Add the cranberries and the nuts.
  2. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator. Yield: 1 loaf.
Originally published as Cranberry Cheese Bread in Country Woman March/April 2001, p6

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Reviews forCranberry Cheese Bread

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MY REVIEW
mrsdawg1 User ID: 5523373 125001
Reviewed Dec. 21, 2013

"I have been searching for this delicious recipe. A friend from many years ago in Michigna used tomake this and looked high and low for the recipe again. Thank you for sharing!"

MY REVIEW
nhgram User ID: 6418469 94682
Reviewed Dec. 22, 2011

"Very tasty. Combination of the cranberries and cheddar cheese is excellent. Made gift loaves for family and friends."

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