Cranberry-Apple Pork Chops Recipe
Cranberry-Apple Pork Chops Recipe photo by Taste of Home
Next Recipe

Cranberry-Apple Pork Chops Recipe

Read Reviews
3 2 2
Publisher Photo
These colorful, sweet-tart chops deliver seasonal flavors in each bite! —Katie Shireman, Philadelphia, Pennsylvania
TOTAL TIME: Prep: 15 min. + marinating Cook: 15 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. + marinating Cook: 15 min.
MAKES: 2 servings


  • 3 teaspoons ground cinnamon
  • 1-1/2 teaspoons ground nutmeg
  • 1/2 teaspoon pumpkin pie spice
  • 2 boneless pork loin chops (4 ounces each)
  • 1/2 cup plus 2 tablespoons unsweetened apple juice, divided
  • 1/2 cup plus 2 tablespoons cranberry juice, divided
  • 1 teaspoon canola oil
  • 1 medium apple, peeled and finely chopped
  • 1 cup chopped fresh cranberries
  • 1/8 teaspoon salt

Nutritional Facts

1 pork chop with 3/4 cup sauce: 254 calories, 9g fat (3g saturated fat), 55mg cholesterol, 181mg sodium, 21g carbohydrate (14g sugars, 4g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit.


  1. Mix cinnamon, nutmeg and pie spice; rub over chops. Place pork in a large resealable plastic bag; add 1/2 cup each apple and cranberry juices. Seal bag and turn to coat; refrigerate 8 hours or overnight.
  2. Drain chops, discarding marinade. In a large nonstick skillet coated with cooking spray, heat oil over medium heat; brown chops on both sides.
  3. Add apple, cranberries, salt and remaining juices; bring to a boil. Reduce heat; simmer, covered, 7-10 minutes or until a thermometer inserted in pork reads 145° and apple is tender, turning once. Let stand 5 minutes before serving. Yield: 2 servings.
Originally published as Cranberry-Apple Pork Chops in Healthy Cooking December/January 2010, p62

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Cranberry-Apple Pork Chops

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
swatdocwife User ID: 4949528 185401
Reviewed Nov. 9, 2012

"My husband and I thought this recipe had good flavor and is healthy too."

sarasandefur User ID: 4369827 185287
Reviewed Oct. 27, 2011

"I doubled this recipe for my family of four, but we couldn't even finish the meal. The cranberries were so tart my mouth puckered up, and the cinnamon/nutmeg/pie spice rub made the chops taste even more bitter. Not a keeper."

Loading Image