Cowboy Corn Bread Recipe
This corn bread is richer and sweeter than others I’ve tried, and especially luscious alongside ham and beans.
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:12 servings
- 2 cups biscuit/baking mix
- 1 cup yellow cornmeal
- 3/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup butter, melted
- 1 cup half-and-half cream
- 1. In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. Spread into a greased 13-in. x 9-in. baking pan.
- 2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 12 servings.
1 piece equals 345 calories, 21 g fat (12 g saturated fat), 85 mg cholesterol, 532 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.
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