Back to Cowboy Corn Bread

Print Options


Card Sizes

Cowboy Corn Bread Recipe

Cowboy Corn Bread Recipe

This corn bread is richer and sweeter than others I’ve tried, and especially luscious alongside ham and beans.
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:12 servings


  • 2 cups biscuit/baking mix
  • 1 cup yellow cornmeal
  • 3/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup butter, melted
  • 1 cup half-and-half cream


  • 1. In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. Spread into a greased 13-in. x 9-in. baking pan.
  • 2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 12 servings.

Nutritional Facts

1 piece equals 345 calories, 21 g fat (12 g saturated fat), 85 mg cholesterol, 532 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.