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Potato Soup

Potato soup is classic comfort food. Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy.

Haddock and Potato Chowder

Haddock and Potato Chowder

Haddock and Potato Chowder

A recipe book was included when we purchased a set of pots and pans about 30 years ago. Living in New England, we love fish in any dish and this is something we especially enjoy when there’s a chill in the air.

Cordon Bleu Potato Soup

Cordon Bleu Potato Soup

Cordon Bleu Potato Soup

“I came up with this recipe when I was looking for a way to use up some leftover ingredients. Yummy!” It's also an easy way to simmer up some hearty comfort in a hurry on chilly days. Noelle Myers - Grand Forks, North Dakota

Potato-Bar Chili

Potato-Bar Chili

Potato-Bar Chili

Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! —Alcy Thorne, Los Molinois, California
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Cheesy Cauliflower and Potato Soup

Cheesy Cauliflower and Potato Soup

Cheesy Cauliflower and Potato Soup

"This soup is a variation of one I tried at a restaurant. Even people who hate cauliflower love it!" —Trisha Kruse, Eagle, Idaho

Lactose-Free Potato Soup

Lactose-Free Potato Soup

Lactose-Free Potato Soup

“This is a great way for my husband and me to have rich, creamy soup without worrying about my lactose intolerance.” Lisanne Heyward - Richmond, Virginia

Potato Soup

Potato Soup

Potato Soup

I decided to add some character to a basic potato chowder by adding roasted red peppers. The extra flavor gives a deliciously unique twist to an otherwise ordinary soup.—Mary Shivers, Ada, Oklahoma

Potato Soup With Beans

Potato Soup With Beans

Potato Soup With Beans

Winter winds can blow strong here on the Jersey shore. But this rich soup featuring potatoes, beans and sour cream is sure to warm your body and soul! —Christine Ecker, Linwood, New Jersey

Potato Shrimp Chowder

Potato Shrimp Chowder

Potato Shrimp Chowder

With only three ingredients, this chowder couldn’t be any simpler! “I like recipes that get me out of the kitchen in a flash,” says Martha Castille of Opelousas, Louisiana. “I often serve this dish with crackers or hot bread and a green salad.”

Cheese Potato Soup

Cheese Potato Soup

Cheese Potato Soup

Our Test Kitchen downsized this family-favorite soup from Katie Peat of Palmer, Illinois. “It’s creamy and smooth, and easy to make,” says Katie. “I serve it with sandwiches or crackers and dip.”

Chicken Soup with Potato Dumplings

Chicken Soup with Potato Dumplings

Chicken Soup with Potato Dumplings

Our family calls this comforting, old-fashioned soup our “Sunday dinner soup” because it’s almost a complete dinner in a bowl. You’ll love the flavor!—Marie McConnell, Shelbyville, Illinois

Baked Potato Cheddar Soup

Baked Potato Cheddar Soup

Baked Potato Cheddar Soup

A few simple kitchen staples makes for an impressive soup. Use a better-quality yellow cheddar cheese; it adds greater depth of color and flavor to this dish. —Kristin Reynolds, Van Buren, Arkansas
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