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Cornbread Stuffing

Looking for recipes for cornbread stuffing? Taste of Home has the best cornbread stuffing recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Southern Corn Bread Dressing

Southern Corn Bread Dressing

Southern Corn Bread Dressing

This recipe makes a rather large dish. It was made this way because of the large families it had to feed. I came from a very poor family from Mississippi and learned to stretch the food we had. This is one of my favorite holiday side dishes. –Margaret E. Kendall, McConnelsville, Ohio

Pork Chops with Corn Bread Stuffing

Pork Chops with Corn Bread Stuffing

Pork Chops with Corn Bread Stuffing

In our family we love stuffing instead of potatoes. Add a vegetable and you have a fantastic meal. —Jo Groth, Plainfield, Iowa

Makeover Best Corn Bread Dressing

Makeover Best Corn Bread Dressing

Makeover Best Corn Bread Dressing

This cornbread truly has a full-flavored rustic feel that will be the perfect accompaniment to your delicious turkey dinner.

Turkey with Sausage-Corn Bread Stuffing

Turkey with Sausage-Corn Bread Stuffing

Turkey with Sausage-Corn Bread Stuffing

Complement your bird with this savory stuffing from June Kathrein of Delta, Colorado. “I’ve made this recipe for many potlucks and church suppers, and everyone raves about it...even those who usually don’t like stuffing,” says June.

Turkey with Corn Bread Stuffing

Turkey with Corn Bread Stuffing

Turkey with Corn Bread Stuffing

When our family gathers for Christmas dinner, we'll carve a succulent turkey and savor the stuffing my mother taught me to make. Her version of the Southern favorite gets color and zip from the olives and chilies.

Corn Bread Stuffing

Corn Bread Stuffing

Corn Bread Stuffing

At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival. Everyone thought it was wonderful. It's the best dressing I've ever made.—Patty Kierce, Weir, Texas

Corn Bread Dressing for a Crowd

Corn Bread Dressing for a Crowd

Corn Bread Dressing for a Crowd

At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival. Everyone thought it was wonderful. It's the best dressing I've ever made.—Patty Kierce, Weir, Texas

Make-Ahead Corn Bread Dressing

Make-Ahead Corn Bread Dressing

Make-Ahead Corn Bread Dressing

Being from California, my family has always been big veggie eaters. I wanted to share a little taste of home with my in-laws so I created this dish for Thanksgiving. You don't have to let it sit overnight, but it's a nice make-ahead option and the flavors mesh more that way. —Patricia Broussard, Lafayette, Louisiana

Barded Turkey with Corn Bread Stuffing

Barded Turkey with Corn Bread Stuffing

Barded Turkey with Corn Bread Stuffing

As a newlywed, I didn't know much about roasting a turkey. Then our pastor, an excellent cook, told me about barding - placing or tying bacon on the turkey to prevent drying during roasting. The fat bastes the turkey while it cooks, keeping it moist and adding flavor.

Shrimp Corn Bread Dressing

Shrimp Corn Bread Dressing

Shrimp Corn Bread Dressing

A co-worker from Louisiana shared hearty helpings of this delightful dressing (and copies of the recipe!) more than 20 years ago. It's been a "must" on my Thanksgiving menu ever since.

Roasted Turkey with Corn-Bread Dressing

Roasted Turkey with Corn-Bread Dressing

Roasted Turkey with Corn-Bread Dressing

"THE DRESSING was always my favorite part of the meal. I can still smell the wonderful aroma that filled the house while the turkey roasted in our wood stove. We could hardly wait to sit down and eat!"
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