Roast Recipes

Looking for roast recipes? Find roast recipes including pork roast recipes, pot roast recipes, and more roast recipes.

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Savory Mustard Pork Roast

Savory Mustard Pork Roast

Savory Mustard Pork Roast

The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most delightful mustard sauce with just a hint of sweetness. —Ezra Elkon, Charles Town, West Virginia

Savory Pork Loin Roast

Savory Pork Loin Roast

Savory Pork Loin Roast

This recipe is one of my family's favorite. The pork always tender and fragrant.—DeEtta Rasmussen, Fort Madison, Iowa

Seasoned Roast

Seasoned Roast

Seasoned Roast

This spectacular roast is the star of any special meal my wife, Linda, and I host. A simple dry rub delicately seasons the tender juicy meat. When we set this entree in front of guests, they rave about it. -Ron Poole, Saluda, North Carolina
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Wild Rice-Stuffed Pork Loin

Wild Rice-Stuffed Pork Loin

Wild Rice-Stuffed Pork Loin

This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. —Kim Rubner, Worthington, Iowa

Bavarian Beef Roast

Bavarian Beef Roast

Bavarian Beef Roast

Her well-seasoned beef roast is so tender and juicy, Cynthia Gessner never has leftovers when she serves it. "My husband and our four boys, ages 5 to 20, clean their plates...down to the tiny diced vegetables," she notes from her home in Radway Alberta. "Try serving this with a side of sweet-and-sour cabbage."

Roundup Beef Roast

Roundup Beef Roast

Roundup Beef Roast

"I made this roast for my husband's birthday party and everyone loved it," relates Shannon Jones of Trail, British Columbia. Enjoy the juicy roast for one meal and beat the clock another day by using the leftovers in the two recipes that follow.

Beef Roast au Poivre with Caramelized Onions

Beef Roast au Poivre with Caramelized Onions

Beef Roast au Poivre with Caramelized Onions

This beef roast with crushed peppercorns is elegant, delicious and perfect for company. The aroma in your kitchen while it's cooking will be out of this world! Elaine Sweet, Dallas, Texas

California Roast Lamb

California Roast Lamb

California Roast Lamb

This recipe is very easy to make and requires little attention. It goes well with any rice dish, and it's perfect for just about any occasion.

Cherry-Glazed Roast Pork

Cherry-Glazed Roast Pork

Cherry-Glazed Roast Pork

this tender roast looks elegant...yet it's easy to prepare. I use it as a year-round main dish for holidays and entertaining in general. The nicely spiced cherry glaze make a mouthwatering topping.—Beth Brandenburger, Rochester, Minnesota

Contest-Winning Old-Fashioned Pot Roast

Contest-Winning Old-Fashioned Pot Roast

Contest-Winning Old-Fashioned Pot Roast

Every time I fix this recipe for friends, it's asked for - and usually by the husbands! As a new mom (Mike and I are the parents of a 9-month-old son) who works full-time, I also like how easy it is to prepare. It's one of our favorites. Some people I've shared the recipe with have used a beef brisket in place of the regular roast. For a bit different taste, I at times add red wine vinegar. My mom started me cooking young. I made my first from-scratch Thanksgiving dinner at 13. After that, I figured I could tackle about any cooking! -Georgia Edgington, Crystal, Minnesota

Corn-Stuffed Crown Roast

Corn-Stuffed Crown Roast

Corn-Stuffed Crown Roast

"My mother always made this elegant entree for company dinners and special family celebrations," remembers Dorothy Swanson of St. Louis, Missouri.
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