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Roast Recipes

Looking for roast recipes? Find roast recipes including pork roast recipes, pot roast recipes, and more roast recipes.

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Roast Chicken with Oyster Stuffing

Roast Chicken with Oyster Stuffing

Roast Chicken with Oyster Stuffing

The aroma of this moist, golden brown chicken is almost as wonderful as its flavor, and Mom's oyster stuffing is to die for! —Joan Jensen (daughter), Lowell, Indiana

Seasoned Roast

Seasoned Roast

Seasoned Roast

This spectacular roast is the star of any special meal my wife, Linda, and I host. A simple dry rub delicately seasons the tender juicy meat. When we set this entree in front of guests, they rave about it. -Ron Poole, Saluda, North Carolina

Slow Cooker Pot Roast

Slow Cooker Pot Roast

Slow Cooker Pot Roast

I work full time but love to make home-cooked meals for my husband and son. It’s a comfort to walk in and smell this simmering roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York
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Wild Rice-Stuffed Pork Loin

Wild Rice-Stuffed Pork Loin

Wild Rice-Stuffed Pork Loin

This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. —Kim Rubner, Worthington, Iowa

Bavarian Beef Roast

Bavarian Beef Roast

Bavarian Beef Roast

Her well-seasoned beef roast is so tender and juicy, Cynthia Gessner never has leftovers when she serves it. "My husband and our four boys, ages 5 to 20, clean their plates...down to the tiny diced vegetables," she notes from her home in Radway Alberta. "Try serving this with a side of sweet-and-sour cabbage."

Roundup Beef Roast

Roundup Beef Roast

Roundup Beef Roast

"I made this roast for my husband's birthday party and everyone loved it," relates Shannon Jones of Trail, British Columbia. Enjoy the juicy roast for one meal and beat the clock another day by using the leftovers in the two recipes that follow.

Apple Roasted Pork with Cherry Balsamic Glaze

Apple Roasted Pork with Cherry Balsamic Glaze

Apple Roasted Pork with Cherry Balsamic Glaze

I added roasted apples, cherries and onions to turn ordinary pork into a "break-away" dish and I haven't turned back since. There is a short time frame between caramelized onions and burnt ones, so pay close attention once they start cooking. —Josh Downey, McHenry, Illinois

Beef Roast au Poivre with Caramelized Onions

Beef Roast au Poivre with Caramelized Onions

Beef Roast au Poivre with Caramelized Onions

This beef roast with crushed peppercorns is elegant, delicious and perfect for company. The aroma in your kitchen while it's cooking will be out of this world! Elaine Sweet, Dallas, Texas

California Roast Lamb

California Roast Lamb

California Roast Lamb

This recipe is very easy to make and requires little attention. It goes well with any rice dish, and it's perfect for just about any occasion.

Corn-Stuffed Crown Roast

Corn-Stuffed Crown Roast

Corn-Stuffed Crown Roast

"My mother always made this elegant entree for company dinners and special family celebrations," remembers Dorothy Swanson of St. Louis, Missouri.

Cranberry-Mushroom Beef Brisket

Cranberry-Mushroom Beef Brisket

Cranberry-Mushroom Beef Brisket

I quickly fell for this fantastic sweet-and-sour brisket when I had it at a family wedding reception. Since the meat needs to be refrigerated overnight after it bakes, it is a great make-ahead entree.
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