Roast Recipes

Looking for roast recipes? Find roast recipes including pork roast recipes, pot roast recipes, and more roast recipes.

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Glazed Pork Crown Roast

Glazed Pork Crown Roast

Glazed Pork Crown Roast

If you need an elegant entree to serve a crowd, you can't go wrong with crown roast of pork. An easy glaze enhances every bite.—Rita Kitsteiner, Tucson, Arizona

Roast Pork with Cherry-Almond Glaze

Roast Pork with Cherry-Almond Glaze

Roast Pork with Cherry-Almond Glaze

Your pork roast will never dry out during cooking with this sweet cherry glaze. You can also spoon the sauce over slices of baked ham.

Tomato Apple Pork Roast

Tomato Apple Pork Roast

Tomato Apple Pork Roast

THIS preparation is similar to a canning recipe I do every fall. The result is a very tender, moist, fall-off-your-fork roast. For a one-pot meal, add unpeeled new potatoes and baby carrots.

Mushroom Pot Roast

Mushroom Pot Roast

Mushroom Pot Roast

Mushroom lovers will tingle with excitement when they see this tender, slow-cooked roast. My recipe calls for a 1/2-pound of fresh sliced mushrooms along with onion, garlic and other seasonings and ingredients.

Cranberry Brisket with Horseradish Mashed Potatoes

Cranberry Brisket with Horseradish Mashed Potatoes

Cranberry Brisket with Horseradish Mashed Potatoes

The sweet and savory brisket is a great compliment to the zesty potatoes in this recipe. The rich color of the meat makes it an elegant holiday option.—Rachelle Schaefer, Studio City, California

Ranch Pork Roast

Ranch Pork Roast

Ranch Pork Roast

Our Test Kitchen created this simple Savory Pork Roast with a mild rub that's perfect for new cooks. The leftover meat is tender and flavorful enough to be used in countless recipes.

Roast Chicken with Oyster Stuffing

Roast Chicken with Oyster Stuffing

Roast Chicken with Oyster Stuffing

The aroma of this moist, golden brown chicken is almost as wonderful as its flavor, and Mom's oyster stuffing is to die for! —Joan Jensen (daughter), Lowell, Indiana

Rosemary-Garlic Roast Beef

Rosemary-Garlic Roast Beef

Rosemary-Garlic Roast Beef

This tender and juicy roast looks beautiful when I serve it to guests. It also makes the house smell wonderful as it cooks. I usually serve it with warm French bread and a salad topped with buttermilk dressing. —Brenda Hlivyak, La Center, Washington

Santa Maria Roast Beef

Santa Maria Roast Beef

Santa Maria Roast Beef

A simple dry rub is enough to turn roast beef into a real crowd pleaser. The slightly spicy meat is scrumptious the first and second time around, piled on top of fresh crusty bread. —Allison Ector, Ardmore, Pennsylvania

Picante Beef Roast

Picante Beef Roast

Picante Beef Roast

Before putting in the slow cooker, trim the fat from the roast to avoid greasy gravy. If your roast weighs 3 or more pounds, cut it in half to ensure even cooking. Margaret Thiel - Levittown, Pennsylvania

Beef Roast au Poivre with Caramelized Onions

Beef Roast au Poivre with Caramelized Onions

Beef Roast au Poivre with Caramelized Onions

This beef roast with crushed peppercorns is elegant, delicious and perfect for company. The aroma in your kitchen while it's cooking will be out of this world! Elaine Sweet, Dallas, Texas
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT