Meet the Cook: Since I was in 4-H, I've been an avid cook. This recipe's one my mother-in-law and I developed together. The topping also goes great with pork chops, lean sausage balls or patties and ham.
My husband and I have seven children, 15 grandchildren and one on the way. Gardening's our favorite pastime.
-Paula Neal, Dolores, Colorado
It looks so elegant that everyone thinks I really fussed when I serve this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. My family loves the succulent pork and savory bread stuffing.
-Betty Claycomb, Alverton, Pennsylvania
Every time I fix this recipe for friends, it's asked for - and usually by the husbands! As a new mom (Mike and I are the parents of a 9-month-old son) who works full-time, I also like how easy it is to prepare. It's one of our favorites. Some people I've shared the recipe with have used a beef brisket in place of the regular roast. For a bit different taste, I at times add red wine vinegar. My mom started me cooking young. I made my first from-scratch Thanksgiving dinner at 13. After that, I figured I could tackle about any cooking!
-Georgia Edgington, Crystal, Minnesota
Served with green beans, garlic mashed potatoes and seven-layer salad, this is the main course at my family's annual Christmas gathering. Even those who aren't fond of meat comment on its tenderness and flavor. Likely, since garlic goes well with everything, the sauce'd be good with pork or poultry besides. My husband and I have a 16-year-old son and a 15-year-old daughter.
-Beth Taylor, Chapin, South Carolina
Tender and full of flavor, this lovely roast is an impressive main dish for a Christmas dinner or any special occasion. The aroma as the roast is baking, enhanced by rosemary and garlic, is mouthwatering. While it is in the oven I decorate my dining room table.—
For the holidays or any Sunday dinner, I suggest this delightful main dish. My great-grandma used to roast this chicken for our family, and now I do the same for our nine grandchildren. Everyone relishes the moist meat and the tempting stuffing.
This delicious beef makes great sandwiches for a picnic, party or camping trip. The meat has a tempting from-scratch flavor that beats deli cold cuts. My family has savored these sandwiches for many years.