With their tender golden crust and tempting pear and raisin filling, these fabulous bars stand out on any buffet table. Substitute apples for the pears, and you'll still get yummy results!
-Jeanne Allen, Rye, Colorado
My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. —Evelyn Poteet, Hancock, Maryland
Christmas cutouts signal the holiday season. For variety, sprinkle half of the cookies with colored sugar before baking and frost the remaining ones after they're cooled.—Dawn Fagerstrom, Warren, Minnesota
I was born in Africa and grew up enjoying cardamom. Through the years, I've experimented with this herb in a variety of recipe. I hope you enjoy these old-fashioned sugar cookies.—Mabel Shirk, Fair Play, South Carolina
Not only are these pretty cookies fun to serve, but they bake up delicate and flaky and taste wonderful. Even the dough is a treat to work with - so easy to roll out and cut.
-Marlys Benning, Ackley, Iowa
Rich buttery cookies like these never last long at a party or potluck. I got this recipe from a friend in Texas years ago and have used it many times since. I use pumpkin- and leaf-shaped cookie cutters to celebrate the season "tastefully."
-Lynn Burgess, Rolla, Missouri
I have been delighting my children and grandchildren for years with this special recipe. The cookies can suit any holiday or occasion throughout the year. The dough is very nice to work with.—Judith Scholovich, Waukesha, Wisconsin