Show Subscription Form




Cheesecake Mousse Recipes

Looking for recipes for cheesecake mousse? Taste of Home has the best cheesecake mousse recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

New York-Style Cheesecake Mousse

This cheesecake mousse actually tastes better after chilling overnight. Once chilled, it can be covered with plastic wrap and refrigerated for up to three days. Berries are optional, but they're a flavorful and festive way to dress up this dessert. —Caroline Wamelink, Cleveland Heights, Ohio
View New York-Style Cheesecake Mousse Recipe

More Cheesecake Mousse Recipes

Sort:
1 | 2 | next >

Strawberry Cheesecake Mousse

Strawberry Cheesecake Mousse

Strawberry Cheesecake Mousse

Indulge your sweet tooth with this refreshing berry dessert. I've been making it for years. It's like a no-bake cheesecake without the crust. —Virginia Anthony, Jacksonville, FL

Cherry Cheesecake Mousse

Cherry Cheesecake Mousse

Cherry Cheesecake Mousse

“What’s great about this recipe is that it is not only perfect for the Christmas season, but also nice all year-round,” notes Christine Schmidt of Saskatoon, Saskatchewan. “I freeze fresh cherries in season to have on hand.“

Rich Chocolate Mousse Cheesecake

Rich Chocolate Mousse Cheesecake

Rich Chocolate Mousse Cheesecake

As if cheesecake wasn't enough of an indulgence, this version also features irresistible chocolate mousse. It's a delightful, do-ahead dessert for special occasions.—Julie Dunsworth, Oviedo, Florida

Chocolate Mousse Cheesecake

Chocolate Mousse Cheesecake

Chocolate Mousse Cheesecake

"This is one of my favorite company desserts--it looks magnificent!" writes Karen Grant from Tulare, California. "Another easy way to decorate it is to cover the cheesecake with whipped cream, then add chocolate shavings and maraschino cherries to the top."

Chocolate & Peanut Butter Mousse Cheesecake

Chocolate & Peanut Butter Mousse Cheesecake

Chocolate & Peanut Butter Mousse Cheesecake

This no-bake cheesecake with distinctive layers of chocolate, peanut butter mousse and a silky ganache on top will take some time to assemble, but it's worth the effort to create a homemade dessert with grand-champion appeal - and definitely worth the wait. —JaNon Furrer, Prescott, Arizona

New York-Style Cheesecake Mousse

New York-Style Cheesecake Mousse

New York-Style Cheesecake Mousse

This cheesecake mousse actually tastes better after chilling overnight. Once chilled, it can be covered with plastic wrap and refrigerated for up to three days. Berries are optional, but they're a flavorful and festive way to dress up this dessert. —Caroline Wamelink, Cleveland Heights, Ohio

Orange Cheesecake Mousse

Orange Cheesecake Mousse

Orange Cheesecake Mousse

This creamy dessert from our Test Kitchen will make your mouth water. It's especially pleasant after a rich meal.

White Chocolate-Raspberry Mousse Cheesecake

White Chocolate-Raspberry Mousse Cheesecake

White Chocolate-Raspberry Mousse Cheesecake

Befitting Christmas Day dessert, a New Year's celebration or even a holiday tea party, one thing's for sure: These flavors are a match made in heaven.—Crystal Morris, Alliance, Ohio

Lemon Mousse Cheesecake

Lemon Mousse Cheesecake

Lemon Mousse Cheesecake

From Calgary, Alberta, Cathy Chan assures, “This is the perfect dessert for a special intimate dinner. Just add candlelight and music.”

Mousse-Topped Lime Cheesecake

Mousse-Topped Lime Cheesecake

Mousse-Topped Lime Cheesecake

I created this mouthwatering cheesecake by combining a few different dessert ideas. Chocolate pairs well with the tropical flavors of lime and coconut.—Jessie Covey, Pikeville, Tennessee
1 | 2 | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT