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Sorbet

Looking for recipes for sorbet? Taste of Home has the best sorbet recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sweetheart Sorbet

Sweetheart Sorbet

Sweetheart Sorbet

A warm reception always greets cool, smooth scoops of this lemony treat. The not-too-sour, not-too-sweet confection you can serve for dessert is a refreshingly frosty finish. (CT's cooks created it with just four ingredients—easy!)

Raspberry Sorbet

Raspberry Sorbet

Raspberry Sorbet

With an abundant crop of fresh raspberries from the backyard, it's no wonder why I rely on this dessert for a tasty, no-fuss frozen dessert. —Karen Bailey, Golden, Colorado

Tart Lemon Sorbet

Tart Lemon Sorbet

Tart Lemon Sorbet

From Georgetown, Texas, field editor Susan Garoutte writes, "On hot summer days, nothing seems to satisfy like the tartness of lemons. This light, refreshing sorbet is one of my favorite ways to use that puckery fruit."
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Orange Rosemary Sorbet

Orange Rosemary Sorbet

Orange Rosemary Sorbet

Add a refreshing finish to any meal with this smooth icy dessert from Bonnie Kinzler of New York, New York. The subtle hint of fresh rosemary lends a delightfully different flavor to the citrusy sorbet.

Lime Honeydew Sorbet

Lime Honeydew Sorbet

Lime Honeydew Sorbet

This frosty dessert that relies on an ice cream freezer is a refreshing end to a spring or summer meal. The burst of lime in each spoonful is complemented by a pleasant hint of honeydew. -Test Kitchen

Sour Cherry Sorbet

Sour Cherry Sorbet

Sour Cherry Sorbet

“My mother-in-law has a sour cherry tree in her yard that yields many quarts of cherries each June, and this is a great way to use some up,” notes Carol Gaus of Itasca, Illinois. “This frosty sweet-sour sorbet is a refreshing treat on a hot summer day.”

Tangerine Cranberry Sorbet

Tangerine Cranberry Sorbet

Tangerine Cranberry Sorbet

This is a very easy recipe to prepare and keep in the freezer before a pantry. It's a light and refreshing finish to a heavy holiday meal. —Pamela Brown, Ingersoll, Ontario

Tropical Sorbet

Tropical Sorbet

Tropical Sorbet

Every summer when I was young, Mother would serve her special sorbet. The recipe has been in the family for generations. —Charlene Jackson, Jackson, Mississippi

Watermelon Sorbet

Watermelon Sorbet

Watermelon Sorbet

After scooping out the watermelon for this pretty pink sorbet, I freeze the rind shell to use as a serving bowl for the scoops. We also put out bowls of chocolate chips and jimmies so our guests can sprinkle on their own "seeds".—Heide Grable, Raleigh, North Carolina

Glazed Apricot Sorbet

Glazed Apricot Sorbet

Glazed Apricot Sorbet

"This fruity dessert is refreshingly cool and light with a hint of richness," Nina Rohlfs confirms from Unadilla, Nebraska. "It’s just right for a company meal or a pleasant afternoon treat. I like to serve it in sherbet glasses with mint sprigs for an elegant look."

Rose Petal Sorbet

Rose Petal Sorbet

Rose Petal Sorbet

Hot summer days call for a refreshing sorbet. This recipe from out Test Kitchen combines pleasing citrus and floral flavors.
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