Sorbet

Looking for recipes for sorbet? Taste of Home has the best sorbet recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Sour Cherry Sorbet

Sour Cherry Sorbet

Sour Cherry Sorbet

“My mother-in-law has a sour cherry tree in her yard that yields many quarts of cherries each June, and this is a great way to use some up,” notes Carol Gaus of Itasca, Illinois. “This frosty sweet-sour sorbet is a refreshing treat on a hot summer day.”

Blood-Orange Pomegranate Sorbet

Blood-Orange Pomegranate Sorbet

Blood-Orange Pomegranate Sorbet

When guests set eyes on this ruby-red dessert, they'll know they're in for a treat. It's the perfect ending for a hearty wintertime meal. —Taste of Home Test Kitchen

Fresh Mint & Grapefruit Sorbet

Fresh Mint & Grapefruit Sorbet

Fresh Mint & Grapefruit Sorbet

With a smooth, velvety texture, this pretty pink sorbet is a pleasant finish to special occasion meals. Mint beautifully balances the tartness of grapefruit.—Lisa Speer, Palm Beach, Florida
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Mint Watermelon Sorbet

Mint Watermelon Sorbet

Mint Watermelon Sorbet

You'll have a taste of summer with this refreshing sorbet from our Test Kitchen. Watermelon, mint and lime juice are the predominant flavors that give it just the right amount of zip. It would be perfect on a hot afternoon.

Tart Lemon Sorbet

Tart Lemon Sorbet

Tart Lemon Sorbet

From Georgetown, Texas, field editor Susan Garoutte writes, "On hot summer days, nothing seems to satisfy like the tartness of lemons. This light, refreshing sorbet is one of my favorite ways to use that puckery fruit."

Tropical Sorbet

Tropical Sorbet

Tropical Sorbet

Every summer when I was young, Mother would serve her special sorbet. The recipe has been in the family for generations. —Charlene Jackson, Jackson, Mississippi

Strawberry Sorbet Sensation

Strawberry Sorbet Sensation

Strawberry Sorbet Sensation

On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like. —Kendra Doss, Colorado Springs, Colorado

Strawberry Mango Sorbet

Strawberry Mango Sorbet

Strawberry Mango Sorbet

“This is fresh, really simple and will keep in a freezer container…if you don’t eat it all the first day.” Sandra Vachon - Saint-Constant, Quebec

Cantaloupe Sorbet

Cantaloupe Sorbet

Cantaloupe Sorbet

"This sorbet was used as a refreshing summer dessert after a hearty meal. Everyone loved it as a palate-cleansing finale to a great dinner." Gena Persons, Severn, MD

Lemon Plum Sorbet

Lemon Plum Sorbet

Lemon Plum Sorbet

This brightly flavored fruit sorbet will surely refresh. Enjoy it plain or add to a slice of angel food cake for a special treat. —Eirianedd Simpson, Pahrump, Nevada

4 Ingredient Watermelon Sorbet

4 Ingredient Watermelon Sorbet

4 Ingredient Watermelon Sorbet

No ice cream maker is needed to make this easy, 4-ingredient sorbet from Kory Figura of Waverly, Iowa. She does report one problem, however. "We couldn't keep enough watermelon in the house to keep up with the demand!"
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