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Sherbet

Looking for recipes for sherbet? Taste of Home has the best sherbet recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Fruity Sherbet

Fruity Sherbet

Fruity Sherbet

Icy chunks of fruit add color and interest to this pretty pink alternative to ice cream. "My family and I love this dessert because it's not too sweet and it's so refreshing," explains Robyn Jessop of North Ogden, Utah.

Blueberry Sherbet

Blueberry Sherbet

Blueberry Sherbet

"I like to garnish this refreshing dessert with whipped cream," recommends Judith Rush of Newport, Rhode Island. "It can also be made with raspberries or strawberries," she adds.
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Lime Sherbet

Lime Sherbet

Lime Sherbet

Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or raspberry gelatin. "My family especially enjoys it in the summer," relates Julie Bendenstein of Arcola, Indiana.

Frosty Cantaloupe Sherbet

Frosty Cantaloupe Sherbet

Frosty Cantaloupe Sherbet

Melon lovers are sure to enjoy this frosty dessert. A dish of the sherbet is a refreshing ending to a light lunch or dinner during the summer. It's also a great way to use up overripe cantaloupe. —Mary Dixson of Decatur, Alabama

Pineapple Buttermilk Sherbet

Pineapple Buttermilk Sherbet

Pineapple Buttermilk Sherbet

This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy.

Sherbet Surprise

Sherbet Surprise

Sherbet Surprise

From Mankato, Kansas, Barbara Thomas shares this frozen dessert that's an attractive change of pace from ice cream cakes. Scoops of pineapple, raspberry and lime sherbet top a crunchy crust of crisp rice cereal.

Two-Tone Sherbet Torte

Two-Tone Sherbet Torte

Two-Tone Sherbet Torte

Kina Fink from Crown Point, Indiana writes, "I first prepared this beautiful dessert for a Fourth of July Party. Ever since, my mom asks me to make it for just about every event we host."

Jeweled Sherbet Mold

Jeweled Sherbet Mold

Jeweled Sherbet Mold

Besides being a colorful addition to any holiday buffet, this dessert keeps well and is deliciously different.

Citrus Berry Sherbet

Citrus Berry Sherbet

Citrus Berry Sherbet

“When you serve this delicious, fruity sherbet, no one will guess it is light. It certainly doesn’t taste like any ‘diet’ food I’ve ever eaten!” writes Wilma Jones from Mobile, Alabama.

Cran-Orange Sherbet

Cran-Orange Sherbet

Cran-Orange Sherbet

Here's a quick and easy way to use up leftover cranberry sauce. This sherbet is rich and creamy. —Carol Rumsey, Jacksonville, Florida
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