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Sherbet

Looking for recipes for sherbet? Taste of Home has the best sherbet recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Fast Lime Sherbet

Fast Lime Sherbet

Fast Lime Sherbet

You don't need an ice cream maker to churn out this pretty light green refresher from Carolyn Hannay of Antioch, Tennessee. The mild lime flavor and frosty consistency make it a perfect summertime treat.

Mandarin Sherbet Dessert

Mandarin Sherbet Dessert

Mandarin Sherbet Dessert

This tangy sundae is a cool, refreshing end to a festive feast or simple supper.—Nila Moran, Sunnyvale, California

Sunshine Sherbet

Sunshine Sherbet

Sunshine Sherbet

Meet the Cook: Together, my mother and I "invented" this recipe. Warm, humid evenings in Georgia, where I grew up, were all the inspiration we needed! It became a favorite part of gatherings with family and friends. After I got married, my boys and their pals would all be there when the sherbet left the freezer. My husband and I have six children, 31 and 13, and four grandchildren. -Barbara Looney, Fort Knox, Kentucky
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Pound Cake with Sherbet

Pound Cake with Sherbet

Pound Cake with Sherbet

Her fast finale, Pound Cake with Sherbet, is easy to assemble and sure to get compliments. "It's lusciously light and refreshing. Feel free to vary the fruit to suit what's in season," Judy adds.

Super Easy Strawberry Sherbet

Super Easy Strawberry Sherbet

Super Easy Strawberry Sherbet

This easy-to-make sherbet is the best way I know to enjoy the taste of fresh strawberries all year long. It's also a very pretty dessert—the perfect way to end a meal. My husband says it's better than any store bought ice cream!

Apricot Sherbet

Apricot Sherbet

Apricot Sherbet

Orpha Campbell MIDLAND, TEXAS Searching for a light and refreshing dessert that you can make ahead? Try this pretty sherbet that bursts with the invigorating flavor of apricot. It’s the perfect summertime treat.

Cran-Orange Sherbet

Cran-Orange Sherbet

Cran-Orange Sherbet

Here's a quick and easy way to use up leftover cranberry sauce. This sherbet is rich and creamy. —Carol Rumsey, Jacksonville, Florida

Cranberry Buttermilk Sherbet

Cranberry Buttermilk Sherbet

Cranberry Buttermilk Sherbet

Light, refreshing cranberry sherbet is a great change of pace from rich, holiday food. It’s also popular on a hot, summer day. The buttermilk adds a nice tang.—Lisa Speer, Palm Beach, FL

Creamy Peach Sherbet

Creamy Peach Sherbet

Creamy Peach Sherbet

Cool fruity sherbet is a satisfying way to finish off a filling meal. I make this light dessert for my family and guests often.

Frosty Cantaloupe Sherbet

Frosty Cantaloupe Sherbet

Frosty Cantaloupe Sherbet

Melon lovers are sure to enjoy this frosty dessert. A dish of the sherbet is a refreshing ending to a light lunch or dinner during the summer. It's also a great way to use up overripe cantaloupe. —Mary Dixson of Decatur, Alabama

Fruity Sherbet Piglet

Fruity Sherbet Piglet

Fruity Sherbet Piglet

Here’s a fun way to serve some refreshing sherbet and a bit of fruit. I like assembling this cute piglet—who’s splashing around in a chocolate “mud puddle”—as a dessert or as a snack for me and my friends.—Sara Martin, Brookfield, Wisconsin
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