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Sherbet

Looking for recipes for sherbet? Taste of Home has the best sherbet recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Honey Pineapple Sherbet

Honey Pineapple Sherbet

Honey Pineapple Sherbet

"Tart and fruity, this wonderfully light and frosty dessert is a delight for the eyes and taste buds," assures field editor Marsha Ransom of South Haven, Michigan. "I love its sunny yellow color and the juicy bits of pineapple."

Sherbet Cookie Delight

Sherbet Cookie Delight

Sherbet Cookie Delight

Looking to save some time when preparing for a party? Throw together this creamy crowd-pleaser and freeze it a day or two before the event. "The combination of raspberry and chocolate in this dessert is delightful, but it's also good made with lime sherbet, vanilla sandwich cookies and walnuts," suggests Donna Carper of South Jordan, Utah.

Two-Tone Sherbet Torte

Two-Tone Sherbet Torte

Two-Tone Sherbet Torte

Kina Fink from Crown Point, Indiana writes, "I first prepared this beautiful dessert for a Fourth of July Party. Ever since, my mom asks me to make it for just about every event we host."

Jeweled Sherbet Mold

Jeweled Sherbet Mold

Jeweled Sherbet Mold

Besides being a colorful addition to any holiday buffet, this dessert keeps well and is deliciously different.

Sunny Sherbet Cups

Sunny Sherbet Cups

Sunny Sherbet Cups

The sky's the limit with this delicious dessert! Substitute raspberry, pineapple or orange sherbet or replace the mandarin oranges with pineapple tidbits or fresh raspberries. Whipped cream and toasted nuts make tasty toppings.

Cran-Orange Sherbet

Cran-Orange Sherbet

Cran-Orange Sherbet

Here's a quick and easy way to use up leftover cranberry sauce. This sherbet is rich and creamy. —Carol Rumsey, Jacksonville, Florida

Lime Sherbet

Lime Sherbet

Lime Sherbet

Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or raspberry gelatin. "My family especially enjoys it in the summer," relates Julie Bendenstein of Arcola, Indiana.

Frosty Cantaloupe Sherbet

Frosty Cantaloupe Sherbet

Frosty Cantaloupe Sherbet

Melon lovers are sure to enjoy this frosty dessert. A dish of the sherbet is a refreshing ending to a light lunch or dinner during the summer. It's also a great way to use up overripe cantaloupe. &#Mary Dixson of Decatur, Alabama

Triple Sherbet Dessert

Triple Sherbet Dessert

Triple Sherbet Dessert

"For a special, refreshing and lovely treat, try this sherbet dessert," suggests Mrs. Howard Hinseth of Minneapolis, Minnesota. "Our children requested this dessert many times over the years."

Meringue-Topped Sherbet Oranges

Meringue-Topped Sherbet Oranges

Meringue-Topped Sherbet Oranges

"My mother started serving this recipe, doubled for four, a few years ago for Christmas dinner," notes Elissa Armbruster of Medford, New Jersey. "It's a special-occasion favorite that's fancy but light."
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