Light as a feather and full of flavor, this fruitcake from Nancy Adams of Las Vegas, Nevada makes a delectable treat to take to a potluck or to give to a friend. "Folks who taste a slice always request the recipe," she smiles.
Meet the Cook: Because I didn't care for fruitcake, I had to have the recipe for this after I found out what it was I'd been enjoying at the office over the holidays! My husband and I are the parents of two grown sons and grandparents of five.
-Alma Stearns, Lansing, Michigan
This recipe has been passed down through the generations. I remember my mother making this every Christmas, and it just wouldn’t be Christmas in our home without it. But it’s in dire need of a makeover. —Judy Grebetz, Racine, Wisconsin
When my granddaughter made plans to visit friends in Norway at Christmastime, they asked her for an "American Christmas cake." We realized they meant fruitcake and chose this yummy version. They loved it!