Waffles

Looking for waffles? Find waffles including how to make waffles, Belgian waffles, waffle pancakes, and more waffle recipes.

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Oatmeal Buttermilk Waffles

Oatmeal Buttermilk Waffles

Oatmeal Buttermilk Waffles

Our grandkids visit for a week at a time during school breaks and summer vacations. This recipe gives our morning meals some variety and gets the kids to eat nutritious oatmeal.—Lee Hill-Nelson, Waco, Texas

Whole Wheat Waffles

Whole Wheat Waffles

Whole Wheat Waffles

"Finding a homemade waffle recipe that's low in calories is difficult," relates Jessica Beare Edmunds of Kingsland, Georgia. "So I modified a recipe I had, substituting fat-free plain yogurt for the oil or margarine. For a little variety, I sometimes use a flavored yogurt instead of plain."

Orange Pecan Waffles

Orange Pecan  Waffles

Orange Pecan Waffles

"Served with butter and our wonderful New Hampshire maple syrup, these waffles go great with bacon or sausage on the side," says Ruth Harrow of Alexandria. "Sometimes I put them together with scrambled eggs and bacon for a terrific breakfast sandwich."
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Apricot Cream-Filled Waffles

Apricot Cream-Filled Waffles

Apricot Cream-Filled Waffles

You'll have more time to open gifts when you make these simply scrumptious waffles for breakfast. The rich mixture is easy to whip up and can quickly be doubled for unexpected company.

Blueberry Oat Waffles

Blueberry Oat Waffles

Blueberry Oat Waffles

"I truly enjoy recipes that make enough for the two of us, like this one for yummy waffles," shares Ruth Andrewson of Leavenworth, Washington. "Instead of blueberries, you can slice ripe strawberries on top-or use the batter to make pancakes."

Golden Buttermilk Waffles

Golden Buttermilk Waffles

Golden Buttermilk Waffles

You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! Reader Kim Branges of grand Canyon, Arizona shares the tender morning mainstay that her clan requests regularily.

Nutmeg Waffles

Nutmeg Waffles

Nutmeg Waffles

Bake an extra batch of these tender, golden waffles on the weekend. Eat one, then freeze the other in packages of two, to pop in the toaster and reheat on hurried mornings. Nutmeg adds to their warm, feel-good flavor! James Christensen - St. Anthony, Idaho

Sweet Potato Waffles

Sweet Potato Waffles

Sweet Potato Waffles

Cardamom and pecans really make the flavor of these special sweet potato waffles stand out. I make them when I have leftover sweet potatoes. —Mickey Turner, Grants Pass, Oregon

Sweet Potato Waffles with Nut Topping

Sweet Potato Waffles with Nut Topping

Sweet Potato Waffles with Nut Topping

Ready in just minutes, these tender waffles have a wonderfully sweet and crunchy topping. What a mouthwatering way to get your family out of bed in the morning! —Christine Keating, Norwalk, California

Makeover Multigrain Waffles

Makeover Multigrain Waffles

Makeover Multigrain Waffles

These delicious multigrain waffles are crispy, airy, and lower in fat, calories and cholesterol than the original recipe...but just as tasty! Betty Blair - Bartlett, Tennessee

Wholesome Whole-Grain Waffles

Wholesome Whole-Grain Waffles

Wholesome Whole-Grain Waffles

I created this recipe by tweaking one I already had. I added flax seed, substituted whole-wheat flour for some all-purpose, applesauce for some oil and fat-free milk for whole. My family loved the changes, and now it's a favorite. —Judy Parker, Moore, Oklahoma
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