VIA MERCHANT
VIA MERCHANT
Everything is cuter in miniature. These mini desserts and 365 by Whole Foods Market Organic Homestyle Mini Waffles are proof.
Besides being pretty darn cute, these Whole Foods-exclusive frozen waffles also gained top marks for taste and texture.
“I love the crunch on the edges and the soft, chewy middle,” says Maggie. That crispy outside is what’s going to keep your maple syrup cradled in all the nooks and crannies as you dive into a plate of these on a weekday morning.
As for the flavor, our team loved the whole wheat flour in these organic waffles. It makes the minis feel hearty, though the splash of pear juice used as a sweetener keeps them from being too savory. Overall, these are minis that our team would pop in their toasters—or use to make these ice cream waffle-wiches.
VIA MERCHANT
VIA MERCHANT
Our team wasn’t searching for vegan frozen waffles in this taste test. However, our pros were delighted to learn that one of the tastiest picks was also vegan (a win for our plant-based friends): Kashi Seven-Grain Waffles.
Full disclosure: Our team wasn’t totally sold on the appearance of these waffles. Whole grain flour blends can have a slightly gray cast—especially flours like this one that use buckwheat. However, one bite and our team was wowed.
“The flavor and mouthfeel are surprisingly good!” says Josh. On the outside, these waffles are crispy and light. Inside, the middle is delicate and soft.
Flavor-wise, the seven grains of Kashi’s flour blend gave this breakfast favorite a complex and hearty flavor. Our team also picked up notes of maple which means these are pretty tasty solo—but even better when topped with homemade maple butter.
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How We Tested Frozen Waffles
This taste test was an easy one for our crew. Our kitchen pros rolled into Taste of Home HQ and popped each brand into the toaster—all on the same setting.
Each waffle was tested solo (no syrup to interfere with the flavor or texture) and scored according to these categories.
- Appearance: The best frozen waffles should toast up nicely. They should look golden brown and have a nice, uniform shape.
- Texture: The outside of a frozen waffle should be crisp. Inside, our team wants to see a bit of fluff like a homemade waffle.
- Flavor: Our team tried a variety of waffles including buttermilk and whole grain. No matter the recipe, waffles should be satisfying and pair well with all sorts of toppings from fresh fruit to salty bacon.
In the end, four brands popped out of the toaster and to the top of our Test Kitchen-Preferred rankings. Check out our team’s favorites—and then take a peek at these recipes that use frozen waffles.
Check Out More Test Kitchen-Preferred Products
Our Test Kitchen is constantly testing food, kitchen gadgets and cleaning gear looking for brands that deserve the right to be called Test Kitchen-Preferred.
If you want to fill your pantry and fridge with the best products, check out these tests: