Country-Style Pork Loin Recipe
Country-Style Pork Loin Recipe photo by Taste of Home

Country-Style Pork Loin Recipe

Publisher Photo
This pork roast is so moist and tender, it melts in your mouth. My son puts it at the top of his list of favorite foods. We like it with mashed potatoes. —Corina Flansberg, Carson City, Nevada
TOTAL TIME: Prep: 20 min. Cook: 5 hours + standing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 5 hours + standing
MAKES: 8 servings

Ingredients

  • 1 boneless pork loin roast (3 pounds)
  • 1/2 cup all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 2 tablespoons canola oil
  • 2 cups reduced-sodium chicken broth
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • Hot mashed potatoes, optional

Nutritional Facts

5 ounces cooked pork with 1/4 cup gravy (prepared with reduced-sodium broth; calculated without potatoes) equals 291 calories, 11 g fat (3 g saturated fat), 85 mg cholesterol, 204 mg sodium, 10 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch, 1/2 fat.

Directions

  1. Cut roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat. In a large skillet, brown pork in oil on all sides.
  2. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. Let pork stand for 10-15 minutes before slicing.
  3. Strain cooking juices, reserving 2-1/2 cups juices; skim fat from reserved juices. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve pork and gravy with mashed potatoes if desired. Yield: 8 servings.
Originally published as Country-Style Pork Loin in Simple & Delicious March/April 2007, p47

Nutritional Facts

5 ounces cooked pork with 1/4 cup gravy (prepared with reduced-sodium broth; calculated without potatoes) equals 291 calories, 11 g fat (3 g saturated fat), 85 mg cholesterol, 204 mg sodium, 10 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch, 1/2 fat.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Country-Style Pork Loin

AVERAGE RATING
   (41)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (6)
3 Star
 (1)
2 Star
 (3)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 20, 2014

"Seasoned the roast according to the recipe with the addition of some garlic powder. Put roast in slow cooker on bed of onion slices. Prepared as per recipe. Roast was moist and tender. Delicious! I'd make it again. I did not use the drippings to make the gravy, ran out of time."

MY REVIEW
Reviewed Nov. 10, 2014

"I was excited to make this recipe but was then disappointed in the outcome. The meat was tender but both meat and gravy lacked flavor. I am sure once I doctor it up it will be much better. It's a good base but definitely needs work."

MY REVIEW
Reviewed Sep. 28, 2014

"Lacked Flavor...I read all the comments and really seasoned. I even added fresh garlic and an onion. That wasn't the most disappointing part, the meat was so dry. I only had it on for 5 hours on low. I checked it at 3hr30min and the internal temp was 145 which is perfect. I should of took it out, but everyone said how moist it is so I wanted to be true to the recipe. Such a letdown. The house smelled amazing for hours and I was dying to eat it. I threw most of it away. And that gravy was nothing special."

MY REVIEW
Reviewed Mar. 29, 2014

"Based on comments that indicated a need for additional seasoning I added a quartered onion with the meat in the crock pot. It was delicious. I will definitely make this again."

MY REVIEW
Reviewed Mar. 29, 2014

"Excellent!"

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