Country Sausage Soup Recipe
Country Sausage Soup Recipe photo by Taste of Home

Country Sausage Soup Recipe

Publisher Photo
Savory pork sausage, two kinds of beans and diced tomatoes make this soup one I prepare time and again. It's a hearty fix for when I don't know what to prepare for supper.—Grace Meyer, Galva, Kansas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 3/4 pound bulk pork sausage
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (14-1/2 ounces) chicken broth
  • 1 teaspoon dried thyme
  • 3/4 to 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

Nutritional Facts

1 serving (1-1/2 cups) equals 387 calories, 18 g fat (6 g saturated fat), 31 mg cholesterol, 1,279 mg sodium, 39 g carbohydrate, 11 g fiber, 17 g protein.

Directions

  1. In a large saucepan, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil. Stir in the beans; heat through. Yield: 4 servings.
Originally published as Country Sausage Soup in Country Woman November/December 2006, p39

Nutritional Facts

1 serving (1-1/2 cups) equals 387 calories, 18 g fat (6 g saturated fat), 31 mg cholesterol, 1,279 mg sodium, 39 g carbohydrate, 11 g fiber, 17 g protein.

Reviews for Country Sausage Soup

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Apr. 5, 2014

I can't believe how good this soup is with so few ingredients! I did add some frozen spinach and canned fire roasted tomatoes with seasonings but kept everything else the same. I will definitely be making this again. Serve with some crusty bread for a delicious meal!

MY REVIEW
Reviewed Jan. 9, 2014

I have been making this soup since I first saw it in your magazine in 2011. It is so easy and so good.

MY REVIEW
Reviewed Jan. 12, 2011

This is an amazingly easy, flavorful soup. I sometimes leave out the rosemary cuz my family isn't crazy for it. You won't even miss it.

MY REVIEW
Reviewed Mar. 20, 2009
MY REVIEW
Reviewed Mar. 20, 2009

This is one of the best soups I have ever tasted! I get requests every week for it and if I don't eat quick there is none left. I usually serve it with french bread.

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