Country Sausage Soup
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings (1-1/2 quarts).
Savory pork sausage, two kinds of beans and diced tomatoes make this soup one I prepare time and again. It's a hearty fix for when I don't know what to prepare for supper.—Grace Meyer, Galva, Kansas
Ingredients
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3/4 pound bulk pork sausage
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (14-1/2 ounces) chicken broth
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1 teaspoon dried thyme
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3/4 to 1 teaspoon dried rosemary, crushed
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1/4 teaspoon pepper
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1 can (15-1/2 ounces) great northern beans, rinsed and drained
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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
Directions
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1.
In a large saucepan, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil. Stir in the beans; heat through.
Nutrition Facts
1-1/2 cups: 387 calories, 18g fat (6g saturated fat), 31mg cholesterol, 1279mg sodium, 39g carbohydrate (7g sugars, 11g fiber), 17g protein.
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