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Cottage Cheese Salad Recipe
Cottage Cheese Salad Recipe photo by Taste of Home

Cottage Cheese Salad Recipe

Read Reviews (5)
4.57 5
Publisher Photo
Cottage cheese is jazzed up in this light and refreshing side dish from Lynn Penner. “This is a great change-of-pace salad for any time of year,” she writes from Prescott, Arizona. With crunchy fresh veggies and zesty ranch dressing, you'll enjoy every bite!
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 3 servings

Ingredients

  • 1 cup (8 ounces) 4% cottage cheese
  • 1 medium tomato, chopped
  • 1/2 cup chopped cucumber
  • 1/3 cup chopped green pepper
  • 2 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoon ranch salad dressing mix

Directions

  1. In a small bowl, combine all ingredients. Serve immediately. Yield: 3 servings.
Originally published as Cottage Cheese Salad in Simple & Delicious September/October 2007, p29

Reviews for Cottage Cheese Salad(5)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 25, 2013

I added more sour cream instead of mayo. Green onion, cucumber, radish, and some black pepper. Yummy! I excluded the tomatoes because personally I don't like them. But it was delish!

MY REVIEW
Reviewed Feb. 16, 2012

This is really good. I used lowfat cottage cheese and light mayo and light sour cream. Added half a cucumber, an orange bell pepper and 1 cup grape tomatoes since that was what I had on hand. This would be wonderful with summer veggies. I will make this a lot in the summer when I am trying to find cool things to eat.

MY REVIEW
Reviewed Jan. 3, 2010

This was fantastic! I am not a cottage cheese lover, but this was so good I intend to make it for lunch a few times a week. Very fresh tasting and the perfect mix of ingredients!

MY REVIEW
Reviewed Aug. 25, 2009
MY REVIEW
Reviewed Feb. 11, 2009

I do not like cottage cheese but was needing to eat it because of the protein content, so this recipe intrigued me. I use lowfat cottage cheese and no longer use the mayonnaise or the sour cream. I've tried it both ways and don't see a difference. Why add more calories if you don't need to? This is the only way I can eat cottage cheese. Thanks for the recipe!

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