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Cornflake Coating for Chicken Recipe
Cornflake Coating for Chicken Recipe photo by Taste of Home

Cornflake Coating for Chicken Recipe

Publisher Photo
I always keep a bag of this mix on hand for an easy, quick-fix supper. It makes the chicken crispy and so delicious! —Denise Elder, Hanover, Ontario
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:32 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 32 servings

Ingredients

  • 9 cups cornflakes, crushed
  • 1 envelope onion soup mix
  • 1 tablespoon garlic powder
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons rubbed sage
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • ADDITIONAL INGREDIENT (for each batch):
  • 4 boneless skinless chicken breast halves (4 ounces each)

Directions

  1. In an airtight container, combine the first eight ingredients. Store in a cool dry place for up to 6 months. Yield: 8 batches (about 4 cups total).
  2. To prepare chicken: Place 1/2 cup coating in a shallow dish; coat chicken on both sides. Place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until juices run clear. Yield: 4 servings.
Originally published as Cornflake Coating for Chicken in Simple & Delicious March/April 2007, p43

Reviews for Cornflake Coating for Chicken

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 4, 2013

I love having this versatile coating ready to go. It stays nice and crispy after baking. I mix up the taste by moistening the chicken in different flavors of salad dressing before coating with the crumbs (last night I used chipotle ranch dressing - Yum!)

MY REVIEW
Reviewed Jun. 23, 2013

Easy prep. and very well seasoned. A keeper

MY REVIEW
Reviewed Nov. 7, 2009

This was one of the best chicken coatings I have ever tried! Yum!

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