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Cookie Dough Brownies Recipe
Cookie Dough Brownies Recipe photo by Taste of Home

Cookie Dough Brownies Recipe

Publisher Photo
When I take these rich brownies to any get-together, I carry the recipe, too, because it always gets requested. Children of all ages love the tempting "cookie dough" filling. This special treat is typically the first to be gone from the buffet table—even before the entrees! —Wendy Bailey, Elida, Ohio
TOTAL TIME: Prep: 20 min. + chilling Bake: 30 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 30 min. + cooling
MAKES: 36 servings

Ingredients

  • 4 eggs
  • 1 cup canola oil
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts, optional
  • FILLING:
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 2 tablespoons 2% milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • GLAZE:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 tablespoon shortening
  • 3/4 cup chopped walnuts

Nutritional Facts

1 serving (1 each) equals 221 calories, 13 g fat (4 g saturated fat), 31 mg cholesterol, 68 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, beat eggs, oil, sugar and vanilla until well blended. Combine flour, cocoa and salt; gradually beat into egg mixture. Stir in walnuts if desired.
  2. Pour into a greased 13x9-in. baking pan. Bake 30 minutes or until brownies test done. Cool completely.
  3. For filling, in a large bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually beat in flour. Spread over brownies; chill until firm.
  4. For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly. Let stand until set. Yield: 3 dozen.
Originally published as Cookie Dough Brownies in Taste of Home October/November 1995, p29

Nutritional Facts

1 serving (1 each) equals 221 calories, 13 g fat (4 g saturated fat), 31 mg cholesterol, 68 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Cookie Dough Brownies

AVERAGE RATING
   (56)
RATING DISTRIBUTION
5 Star
 (40)
4 Star
 (9)
3 Star
 (3)
2 Star
 (1)
1 Star
 (3)
MY REVIEW
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MY REVIEW
Reviewed Dec. 3, 2014

"I add mini chocolate chips to the cookie dough, omit the nuts and halve the chocolate topping. I just drizzle melted chocolate over the top. These are rich and delicious!"

MY REVIEW
Reviewed Oct. 23, 2014

"Very good! I doubled the cookie dough part like many suggested. I also made brownies as directed and thy were moist & good. Perhaps due to different oven temps some had problems or maybe they left them in too long."

MY REVIEW
Reviewed Sep. 5, 2014

"Very deep rich chocolate flavor. I also added a few tablespoons of mini chocolate chips to the cookie dough batter. I did not add any nuts to these brownies. I did cut the recipe in half and use a 8 by 8 dish to bake them for 25 minutes and the recipe turned out well."

MY REVIEW
Reviewed Aug. 31, 2014

"Very rich! Big glass of milk it's required :-)"

MY REVIEW
Reviewed Jun. 17, 2014

"Loved it! Awesome, delicious! Did take a long time to make, though."

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