Contest-Winning Hearty Hamburger Soup Recipe
Contest-Winning Hearty Hamburger Soup Recipe photo by Taste of Home

Contest-Winning Hearty Hamburger Soup Recipe

Publisher Photo
At family get-togethers, our children always request this spirit-warming soup along with a fresh loaf of homemade bread and tall glasses of milk. It has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 4 cups water
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3 medium carrots, sliced
  • 2 medium potatoes, peeled and cubed
  • 1 medium onion, chopped
  • 1/2 cup chopped celery
  • 4 teaspoons beef bouillon granules
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1 cup cut fresh or frozen green beans

Nutritional Facts

1 serving (1 cup) equals 178 calories, 7 g fat (3 g saturated fat), 38 mg cholesterol, 984 mg sodium, 15 g carbohydrate, 3 g fiber, 13 g protein.

Directions

  1. In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil.
  2. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add beans. Cover and simmer 15 minutes longer or until the beans are tender. Yield: 8 servings (2 quarts).
Originally published as Hearty Hamburger Soup in Quick Cooking January/February 1999, p27

Nutritional Facts

1 serving (1 cup) equals 178 calories, 7 g fat (3 g saturated fat), 38 mg cholesterol, 984 mg sodium, 15 g carbohydrate, 3 g fiber, 13 g protein.

Reviews for Contest-Winning Hearty Hamburger Soup

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 15, 2014

Great flavor!! I did not have celery but added chopped green and yellow bell pepper. Used better than bullion instead of regular bullion. 28 oz diced tomatoes. Will make again

MY REVIEW
Reviewed Dec. 16, 2013

The soup was quick and easy to make and my kids loved it

MY REVIEW
Reviewed Jul. 21, 2013

good soup easy and good

MY REVIEW
Reviewed May. 16, 2013

I've made this for years for my family and now the kids are grown its a favorite for my husband and I. It's quick to make, ingredients are usually on hand and its easy to double. I made this once for a homeless shelter and the guests loved it. Serve with hot bread and a lettuce salad. Yum

MY REVIEW
Reviewed Feb. 26, 2013

This one is a keeper. I would not change a thing.

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