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Contest-Winning Hearty Hamburger Soup Recipe
Contest-Winning Hearty Hamburger Soup Recipe photo by Taste of Home

Contest-Winning Hearty Hamburger Soup Recipe

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5 25
Publisher Photo
At family get-togethers, our children always request this spirit-warming soup along with a fresh loaf of homemade bread and tall glasses of milk. It has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground beef
  • 4 cups water
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3 medium carrots, sliced
  • 2 medium potatoes, peeled and cubed
  • 1 medium onion, chopped
  • 1/2 cup chopped celery
  • 4 teaspoons beef bouillon granules
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1 cup cut fresh or frozen green beans

Nutritional Facts

1 serving (1 cup) equals 178 calories, 7 g fat (3 g saturated fat), 38 mg cholesterol, 984 mg sodium, 15 g carbohydrate, 3 g fiber, 13 g protein.

Directions

  1. In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil.
  2. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add beans. Cover and simmer 15 minutes longer or until the beans are tender. Yield: 8 servings (2 quarts).
Originally published as Hearty Hamburger Soup in Quick Cooking January/February 1999, p27

Nutritional Facts

1 serving (1 cup) equals 178 calories, 7 g fat (3 g saturated fat), 38 mg cholesterol, 984 mg sodium, 15 g carbohydrate, 3 g fiber, 13 g protein.

Reviews for Contest-Winning Hearty Hamburger Soup

AVERAGE RATING
   (36)
RATING DISTRIBUTION
5 Star
 (34)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 31, 2015

"Ex !!!!!"

MY REVIEW
Reviewed Apr. 24, 2015

"Great recipe."

MY REVIEW
Reviewed Jan. 20, 2015

"Delicious!! The family really enjoyed. I used beef broth instead of water..added garlic powder and a dash of cilantro.... enhanced the flavor."

MY REVIEW
Reviewed Jan. 12, 2015

"Delish?? My husband likes spicy foods, so I added a can of hot Rotel tomatoes. Didn't have green beans, so I added frozen peas and carrots. Definitely will make it again."

MY REVIEW
Reviewed Jan. 7, 2015

"Is is one of my all time favorite recipes. Sometimes I make it as is.. Often I add peas instead of green beans and use Swanson broth."

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