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Contest-Winning Hearty Hamburger Soup Recipe
Contest-Winning Hearty Hamburger Soup Recipe photo by Taste of Home

Contest-Winning Hearty Hamburger Soup Recipe

Publisher Photo
At family get-togethers, our children always request this spirit-warming soup along with a fresh loaf of homemade bread and tall glasses of milk. It has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 4 cups water
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3 medium carrots, sliced
  • 2 medium potatoes, peeled and cubed
  • 1 medium onion, chopped
  • 1/2 cup chopped celery
  • 4 teaspoons beef bouillon granules
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1 cup cut fresh or frozen green beans

Nutritional Facts

1 serving (1 cup) equals 178 calories, 7 g fat (3 g saturated fat), 38 mg cholesterol, 984 mg sodium, 15 g carbohydrate, 3 g fiber, 13 g protein.

Directions

  1. In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil.
  2. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add beans. Cover and simmer 15 minutes longer or until the beans are tender. Yield: 8 servings (2 quarts).
Originally published as Hearty Hamburger Soup in Quick Cooking January/February 1999, p27

Nutritional Facts

1 serving (1 cup) equals 178 calories, 7 g fat (3 g saturated fat), 38 mg cholesterol, 984 mg sodium, 15 g carbohydrate, 3 g fiber, 13 g protein.

Reviews for Contest-Winning Hearty Hamburger Soup

AVERAGE RATING
   (30)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 23, 2014

"Delicious. I didn't make any adjustments to the recipe. Made it twice already."

MY REVIEW
Reviewed Nov. 17, 2014

"I made this again and I am reminded how good this soup is! The only changes I made were 1- omit onion, 2- add diced tomatoes with green chills (Rotels).

SO wonderfully full of flavor. I serve it with biscuits so I can soak up the juice. YUM."

MY REVIEW
Reviewed Oct. 19, 2014

"Quick, easy, and tasty. The only change I made was to sprinkle shredded parmesan on top. Everything else was exactly as written; changes not needed. Will definitely be making this one again."

MY REVIEW
Reviewed Jun. 15, 2014

"Great flavor!! I did not have celery but added chopped green and yellow bell pepper. Used better than bullion instead of regular bullion. 28 oz diced tomatoes. Will make again"

MY REVIEW
Reviewed Dec. 16, 2013

"The soup was quick and easy to make and my kids loved it"

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