Show Subscription Form




Contest-Winning Caramel Apple Crisp Recipe
Contest-Winning Caramel Apple Crisp Recipe photo by Taste of Home

Contest-Winning Caramel Apple Crisp Recipe

Publisher Photo
When my children and I make this scrumptious layered dessert at home, we use a variety of apples to give it a nice combination of flavors. —Michelle Brooks, Clarkston, Michigan
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:12-14 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 12-14 servings

Ingredients

  • 3 cups old-fashioned oats
  • 2 cups all-purpose flour
  • 1-1/2 cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup cold butter, cubed
  • 8 cups thinly sliced peeled tart apples
  • 1 package (14 ounces) caramels, halved
  • 1 cup apple cider, divided

Nutritional Facts

1 serving (1 each) equals 485 calories, 17 g fat (10 g saturated fat), 37 mg cholesterol, 214 mg sodium, 81 g carbohydrate, 4 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13-in. x 9-in. baking dish. Layer with half of the apples, half the caramels and 1 cup oat mixture. Repeat layers. Pour 1/2 cup cider over top.
  2. Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender. Yield: 12-14 servings.
Originally published as Caramel Apple Crisp in Taste of Home August/September 2006, p29

Nutritional Facts

1 serving (1 each) equals 485 calories, 17 g fat (10 g saturated fat), 37 mg cholesterol, 214 mg sodium, 81 g carbohydrate, 4 g fiber, 6 g protein.

Reviews for Contest-Winning Caramel Apple Crisp

AVERAGE RATING
   (54)
RATING DISTRIBUTION
5 Star
 (42)
4 Star
 (7)
3 Star
 (2)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 16, 2014

I served this to a group of ladies - they loved it. I found it very good, but a little dry.

MY REVIEW
Reviewed Mar. 13, 2014

Great dessert. Worth the effort of unwrapping all those caramels

MY REVIEW
Reviewed Feb. 16, 2014

Turned out Fantastic!!!

MY REVIEW
Reviewed Sep. 6, 2013

I made this recipe recently for a picnic. I left before the dessert came out but was told it was great!! Cannot wait to make it again and actually try it!

MY REVIEW
Reviewed Oct. 22, 2012

I made this with the caramel bits, more cider, and more cinnamon. Had to bake it 20 minutes longer because of high altitude.Disappointing results -- none of us could taste much of the caramel. I think I'll stick with my apple-cranberry crisp.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT