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Coconut Pie Recipe
Coconut Pie Recipe photo by Taste of Home

Coconut Pie Recipe

Publisher Photo
Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. -Mary McGuire, Graham, North Carolina
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 1-1/2 cups milk
  • 1 cup sugar
  • 3/4 cup flaked coconut
  • 2 eggs, lightly beaten
  • 3 tablespoons all-purpose flour
  • 1 tablespoon butter, melted
  • 1/4 teaspoon vanilla extract
  • 1 unbaked pastry shell (9 inches)

Nutritional Facts

1 serving (1 slice) equals 331 calories, 14 g fat (8 g saturated fat), 68 mg cholesterol, 176 mg sodium, 47 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large bowl, combine the milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into pie shell.
  2. Bake at 350° for 50 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate leftovers. Yield: 6-8 servings.
Originally published as Coconut Pie in Taste of Home April/May 1995, p35

Nutritional Facts

1 serving (1 slice) equals 331 calories, 14 g fat (8 g saturated fat), 68 mg cholesterol, 176 mg sodium, 47 g carbohydrate, trace fiber, 5 g protein.

Reviews for Coconut Pie

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Aug. 14, 2014

What a hit this pie was. Yummy, Making it again on the weekend. So glad I came across this recipe.

MY REVIEW
Reviewed Apr. 26, 2014

My husband enjoys coconut so I knew he would enjoy this pie. I had a carton of Heavy Cream and I used it in place of the milk. He rated it 'very good'. May 8th is National Coconut Cream Pie Day.

MY REVIEW
Reviewed Mar. 22, 2014

Very Good!

MY REVIEW
Reviewed Nov. 29, 2013

Thank you for posting the recipe. It turned out great. It was easy to make, using basic inexpensive ingredients.

MY REVIEW
Reviewed Jun. 19, 2013

I have had this recipe in my recipe box since it came out years ago in a Taste of Home magazine. I have made it so many times I can't count. It is my favorite coconut pie, so easy and so old fashioned tasting. A great custard coconut dessert. Great for a special dinner and causal enough for everyday!

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