- 2/3 cup chopped dill pickles
- 1/2 cup mayonnaise
- 3 tablespoons finely chopped onion
- Dash pepper
- In a small bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 1 cup.
Reviews for Classic Tartar Sauce
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"I have been making this for several years, the only difference is, I use sweet pickle relish, we like it better than with the dill pickle."
"I have been making my own tarter sauce for 30 plus years. I only use dill pickle or relish. I use Valencia sweet onion or green onion in a pinch. The final ingredient is a Tbs of lemon juice. It is scrumptious with any fish."
"I like to grate the onion over the bowl you will be using. That way you get the juices too. The flavor of the onion goes through out the sauce."
"Super easy and made with everything I already had on hand. Great with crispy walleye fillets. Definitely a keeper!"
"So fast and easy! And tastes great! I used dill relish and dried minced onion because that's what I had on hand but still worked fine!"