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Classic Tartar Sauce Recipe
Classic Tartar Sauce Recipe photo by Taste of Home

Classic Tartar Sauce Recipe

Read Reviews (8)
4.88 8
Publisher Photo
You'll never buy tartar sauce again once you've tasted this super-easy recipe! —Michelle Stromko, Darlington, Maryland
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 2/3 cup chopped dill pickles
  • 1/2 cup mayonnaise
  • 3 tablespoons finely chopped onion
  • Dash pepper

Nutritional Facts

2 tablespoons equals 104 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 228 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a small bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 1 cup.
Originally published as Classic Tartar Sauce in Simple & Delicious June/July 2012, p8

Nutritional Facts

2 tablespoons equals 104 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 228 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Reviews for Classic Tartar Sauce(8)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 11, 2014

I have been making my own tarter sauce for 30 plus years. I only use dill pickle or relish. I use Valencia sweet onion or green onion in a pinch. The final ingredient is a Tbs of lemon juice. It is scrumptious with any fish.

MY REVIEW
Reviewed May. 29, 2014

I like to grate the onion over the bowl you will be using. That way you get the juices too. The flavor of the onion goes through out the sauce.

MY REVIEW
Reviewed Feb. 27, 2014

Super easy and made with everything I already had on hand. Great with crispy walleye fillets. Definitely a keeper!

MY REVIEW
Reviewed Nov. 29, 2013

So fast and easy! And tastes great! I used dill relish and dried minced onion because that's what I had on hand but still worked fine!

MY REVIEW
Reviewed Oct. 1, 2013

This is the first time I have ever made homemade tarter sauce and it was a big hit. Me and my husband both loved it! It way better than what you get in the jars!!!

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