You'll never buy tartar sauce again once you've tasted this super-easy recipe! —Michelle Stromko, Darlington, Maryland
- 2/3 cup chopped dill pickles
- 1/2 cup mayonnaise
- 3 tablespoons finely chopped onion
- Dash pepper
- In a small bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 1 cup.
Originally published as Classic Tartar Sauce in Simple & Delicious June/July 2012, p8
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