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Citrus-Raspberry Coffee Cake Recipe
Citrus-Raspberry Coffee Cake Recipe photo by Taste of Home

Citrus-Raspberry Coffee Cake Recipe

Read Reviews (1)
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Publisher Photo
Orange and lemon beautifully complement the raspberry flavor in this dense cake. Add a dusting of confectioners’ sugar for a pretty finishing touch. —Pat Harlow, Cataldo, Idaho
TOTAL TIME: Prep: 20 min. Bake: 55 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 55 min. + cooling
MAKES: 16 servings

Ingredients

  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 4 eggs
  • 1 cup canola oil
  • 1/2 cup orange juice
  • 1 teaspoon lemon extract
  • 2 cups fresh or frozen unsweetened raspberries
  • Confectioners' sugar

Nutritional Facts

1 slice equals 337 calories, 15 g fat (1 g saturated fat), 53 mg cholesterol, 241 mg sodium, 46 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the eggs, oil, orange juice and extract. Stir into dry ingredients just until moistened.
  2. Pour half of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with raspberries. Top with remaining batter. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean.
  3. Cool in pan for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 16 servings.
Editor's Note: If using frozen raspberries, use without thawing to avoid discoloring the batter.
Originally published as Citrus-Raspberry Coffee Cake in Country Woman Christmas Annual 2011, p25

Nutritional Facts

1 slice equals 337 calories, 15 g fat (1 g saturated fat), 53 mg cholesterol, 241 mg sodium, 46 g carbohydrate, 1 g fiber, 4 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Citrus-Raspberry Coffee Cake(1)

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MY REVIEW
Reviewed Feb. 28, 2014

Amazing! The thick citrusy cake with sweetness of the raspberries provides such a well balanced flavor. This may be my new go-to dessert!

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