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Cinnamon Chip Scones Recipe
Cinnamon Chip Scones Recipe photo by Taste of Home

Cinnamon Chip Scones Recipe

Read Reviews (37)
4.96 37
Publisher Photo
“These scones will melt in your mouth,” writes Barbara Humiston of Tampa, Florida. “They’re delicious hot, warm or even cold!”
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES: 12 servings

Ingredients

  • 3-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup plus 2 tablespoons sugar, divided
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup cold butter, cubed
  • 1 cup buttermilk
  • 1 package (10 ounces) cinnamon baking chips
  • 2 tablespoons butter, melted

Directions

  1. In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips.
  2. Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar.
  3. Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm. Yield: 1 dozen.
Originally published as Cinnamon Chip Scones in Simple & Delicious November/December 2007, p12

Reviews for Cinnamon Chip Scones(37)

AVERAGE RATING
   (47)
RATING DISTRIBUTION
5 Star
 (45)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 30, 2014

These were excellent. I only had about half a bag of cinnamon chips, but it was plenty.

MY REVIEW
Reviewed Mar. 14, 2014

I add a little cinnamon to the dough, sprinkle the tops with some Sugar -in-the-Raw, for the crunch, and drizzle with a little powdered sugar glaze, wow!! Pretty great and very close to what you can buy at Panera or Starbucks, for a lot less money. These are a weekend regular

MY REVIEW
Reviewed Dec. 31, 2013

These are exceptional. They are definitely more of a cinnamon roll than a scone. ;) I only subbed half and half for the buttermilk because I forgot to buy it. Otherwise, I did the recipe pretty exact. I added a vanilla butter glaze and pretty much though they were the best things ever made. Amazing recipe!

MY REVIEW
Reviewed Dec. 17, 2013

Positively perfect in every way! I love the recipe as written, but put a light glaze on half of them for guests who prefer them a little sweeter. I get the cinnamon chips from Amazon.

MY REVIEW
Reviewed Nov. 14, 2013

I've tried several recipes searching for the right cinnamon chip scone. Finally my search is over.

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