Cider-Glazed Carrots Recipe
Cider-Glazed Carrots Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
To make your preparation time quicker, use packaged shredded carrots. Simply place all of the ingredients in the skillet and bring to a boil. Cover and simmer for 10 minutes. Uncover and cook for 3 minutes or until sauce is thickened.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 cups julienned fresh carrots
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1/2 cup apple cider or juice
  • 3 tablespoons water
  • 1 teaspoon Dijon mustard

Directions

In a large skillet, saute carrots in butter for 5 minutes. Add brown sugar. Cook and stir for 1 minute or until the sugar is dissolved.
Stir in the cider, water and mustard. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until carrots are crisp-tender. Uncover and cook 3 minutes longer. Stir to coat carrots with the glaze. Yield: 4 servings.
Originally published as Cider-Glazed Carrots in Weeknight Cooking Made Easy Annual 2005, p287

Nutritional Facts

1/2 cup: 119 calories, 6g fat (4g saturated fat), 15mg cholesterol, 126mg sodium, 17g carbohydrate (13g sugars, 3g fiber), 1g protein.

  • 3 cups julienned fresh carrots
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1/2 cup apple cider or juice
  • 3 tablespoons water
  • 1 teaspoon Dijon mustard
  1. In a large skillet, saute carrots in butter for 5 minutes. Add brown sugar. Cook and stir for 1 minute or until the sugar is dissolved.
  2. Stir in the cider, water and mustard. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until carrots are crisp-tender. Uncover and cook 3 minutes longer. Stir to coat carrots with the glaze. Yield: 4 servings.
Originally published as Cider-Glazed Carrots in Weeknight Cooking Made Easy Annual 2005, p287

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