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Chocolate Chow Mein Clusters Recipe
Chocolate Chow Mein Clusters Recipe photo by Taste of Home

Chocolate Chow Mein Clusters Recipe

Read Reviews (5)
5 5
Publisher Photo
Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 1/2 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup chow mein noodles
  • 1/2 cup salted peanuts

Nutritional Facts

1 serving (1 each) equals 199 calories, 13 g fat (7 g saturated fat), 1 mg cholesterol, 64 mg sodium, 20 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated.
  2. Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set. Yield: 8 clusters.
Originally published as Chocolate Chow Mein Clusters in Reminisce Extra April 2003, p53

Nutritional Facts

1 serving (1 each) equals 199 calories, 13 g fat (7 g saturated fat), 1 mg cholesterol, 64 mg sodium, 20 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Chocolate Chow Mein Clusters(5)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 15, 2012

We replaced the nuts with mini marshmallows and were pleased with the results. We also added about 1/4 cup of flaked coconut to one batch and enjoyed that as well. I like that I didn't have to bake them best though I think.

MY REVIEW
Reviewed Apr. 9, 2012

These are so easy to make and absolutely yummy. My Grandkids love them and help me make them. SJS9

MY REVIEW
Reviewed Oct. 16, 2011

These are simply delish!! I just leave them in the refrigerator, but you do have to let them sit at room temperature for maybe 10-15 min. so they're not too hard when you try to eat them. I'm definitely going to experiment with different ingredients (raisins, pecans, dried cranberries, toasted coconut). So easy to whip up too!

MY REVIEW
Reviewed Mar. 24, 2010

Great recipe! I left out the butterscotch chips and doubled the chocolate chips. I doubled the whole recipe. It's so easy to make. The chow mein noodles can be found easily in grocery stores. Doesn't have to exact but chocolate must cover everything. Try it you will love it.

MY REVIEW
Reviewed Sep. 1, 2009

I remember these from childhood, too. Can't wait to make them, I just have to find a store that sells Chow Mein noodles...

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