Chocolate Chip Cookie Delight Recipe
Chocolate Chip Cookie Delight Recipe photo by Taste of Home

Chocolate Chip Cookie Delight Recipe

Publisher Photo
This is a simple recipe for any type of potluck occasion, and the pan always comes home empty. —Diane Windley, Grace, Idaho
TOTAL TIME: Prep: 35 min. + chilling
MAKES:15 servings
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 15 servings

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 3 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Chopped nuts and chocolate curls, optional

Nutritional Facts

1 piece (calculated without nuts and chocolate curls) equals 365 calories, 17 g fat (10 g saturated fat), 29 mg cholesterol, 329 mg sodium, 47 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until golden brown. Cool on a wire rack.
  2. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
  3. In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired.
  4. Cover and refrigerate for 8 hours or overnight until firm. Yield: 15 servings.
Originally published as Chocolate Chip Cookie Delight in Simple & Delicious May/June 2008, p41

Nutritional Facts

1 piece (calculated without nuts and chocolate curls) equals 365 calories, 17 g fat (10 g saturated fat), 29 mg cholesterol, 329 mg sodium, 47 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Chocolate Chip Cookie Delight

AVERAGE RATING
   (77)
RATING DISTRIBUTION
5 Star
 (59)
4 Star
 (12)
3 Star
 (3)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
Reviewed Sep. 21, 2014 Edited Sep. 22, 2014

"my mom makes this every year for our family reunion it is gone in about 10 min and she makes 2 9x13 pans for about 75-80 people I love this recipe I call it heaven in a pan well it is"

MY REVIEW
Reviewed May. 19, 2014

"I took this dessert to a party and it was a huge hit. Everyone enjoyed it. I used gluten free dough so I could eat it too."

MY REVIEW
Reviewed May. 10, 2014

"The directions are fine. There are 4 layers: cookie layer cream cheese & sugar layer pudding layer top layer of whipped cream :)

"

MY REVIEW
Reviewed Apr. 21, 2014

"Poor directions. Count the layers. puddings are mixed separately. my suggestion, bake the cookies, then crumble for crust."

MY REVIEW
Reviewed Mar. 22, 2014

"Delicious! got ate right up!"

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