Chocolate Chip Banana Muffins Recipe

Read Reviews
5 17 20
Publisher Photo
These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 16 servings

Ingredients

  • 1-3/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup canola oil
  • 1/2 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (2 to 3 medium)
  • 3/4 cup semisweet chocolate chips

Nutritional Facts

1 each: 207 calories, 10g fat (3g saturated fat), 14mg cholesterol, 186mg sodium, 28g carbohydrate (17g sugars, 1g fiber), 3g protein

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 16 muffins.
Originally published as Chocolate Chip Banana Muffins in Best of Country Breads 2000, p20

Reviews for Chocolate Chip Banana Muffins

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 11, 2016

"As a volunteer Field Editor for Taste of Home, I love to try out new recipes. I made these today for my daughters who are 8 & 12. They both gave thumbs up when I asked how they were. I can't offer an opinion because I am gluten and dairy free. I only had 1/4 cup of canola oil so I topped it up with apple sauce and melted butter. I also used only 1/2 cup sugar I filled the muffin cups and got 12 large muffins. Very easy to make!"

MY REVIEW
Reviewed Oct. 28, 2015

"Great muffins! I prefer mini chocolate chips in them, I also think they would be good with peanut butter chips too!"

MY REVIEW
Reviewed Apr. 25, 2015

"These were delicious! I measured about 1/2 cup of sugar and poured toasted wheat germ right on the sugar in my measuring cup to equal the 3/4 indicated. (Great way to cut sugar and add some extra nutrition). Also realized I forgot to add the salt once I had the filled muffin tin in the oven. Was worried how they would turn out without it, but did not even miss the salt at all! Thanks for the super quick and easy recipe."

MY REVIEW
Reviewed Feb. 21, 2015

"My boys love them (2 and 5 yrs). I made them into mini muffins with mini chocolate chips (bake 13 minutes) and they came out perfect!"

MY REVIEW
Reviewed Feb. 19, 2015

"Very Very Very delicious! I made exactly as written."

Loading Image