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Chip-Crusted Chicken Recipe
Chip-Crusted Chicken Recipe photo by Taste of Home
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Chip-Crusted Chicken Recipe

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Dijon-mayo and BBQ potato chips might sound strange together, but the flavors combine beautifully in this entree. And really, could it be any easier? —Mike Tchou, Pepper Pike, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2/3 cup Dijon-mayonnaise blend
  • 6 cups barbecue potato chips, finely crushed
  • 6 boneless skinless chicken breast halves (5 ounces each)

Nutritional Facts

397 calories: 1 each, 16g fat (5g saturated fat), 78mg cholesterol, 1015mg sodium, 29g carbohydrate (1g sugars, 1g fiber), 30g protein .

Directions

  1. Place mayonnaise blend and potato chips in separate shallow bowls. Dip chicken in mayonnaise blend, then coat with chips.
  2. Place on an ungreased baking sheet. Bake at 375° for 20-25 minutes or until a thermometer reads 170°. Yield: 6 servings.
Originally published as Chip-Crusted Chicken in Simple & Delicious September/October 2009, p52


Reviews for Chip-Crusted Chicken

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (6)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
homemadewithlove
Reviewed Aug. 27, 2015

"Great way to use up chips that was just crumbs in bag. Family enjoyed it & was quick for weeknight."

MY REVIEW
DevilsAngel666
Reviewed Jun. 7, 2015

"I came across this recipe a few years ago in the magazine and decided to give it a go. I surprised my family with this on there plates at dinner time and got strange looks and complaints before they even touched it, as always when I try new recipes 9 out of 10 times I have to force the food down my family's throat , this time that one bite hooked them. Now if I don't make this once a week they protest."

MY REVIEW
Emo1204
Reviewed Jan. 7, 2014

"Tried this recipe tonight . I followed recipe pretty closely, except I added salt and pepper to dijionaise. Flavor was very good. But crushed chips wee not very crispy and didn't fell off chicken easily. May try this again, but will make a few changes."

MY REVIEW
SAD200
Reviewed Jun. 19, 2013

"I used BBQ sauce to coat the chicken before dipping in BBQ chips. It was delicious and tasted like BBQ as others have said the flavor was missing."

MY REVIEW
joannklinger
Reviewed Oct. 10, 2012

"I've also tried this recipe with honey mustard potato chips..."

MY REVIEW
janetmsd
Reviewed Sep. 9, 2011

"Have been using barbecue chips for years for chicken -- a local chip company put the recipe on the bags when I was a kid. The mustard added an extra dimension!"

MY REVIEW
YStevens
Reviewed Sep. 8, 2011

"I have made this recipe many times, we change things up by using Ranch dressing instead of dijon mustard and we have tried it with different types of chips also. Very yummy!!"

MY REVIEW
sam52687
Reviewed Aug. 29, 2011

"LOVED IT! Super easy and VERY delicious!!"

MY REVIEW
kmb549
Reviewed Nov. 10, 2010

"This was a fun way to use up BBQ chips but didn't have enough flavor for my husband and I. I'm happy we tried it, just for something deferent but I doubt we'll make it again."

MY REVIEW
Oneina1000
Reviewed Sep. 15, 2010

"When cooking this recipe, place the chicken on a cooling rack over a baking sheet. This will allow the chicken to crisp up."

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