Chip-Crusted Chicken Recipe
Chip-Crusted Chicken Recipe photo by Taste of Home

Chip-Crusted Chicken Recipe

Publisher Photo
Dijon-mayo and BBQ potato chips might sound strange together, but the flavors combine beautifully in this entree. And really, could it be any easier? —Mike Tchou, Pepper Pike, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2/3 cup Dijon-mayonnaise blend
  • 6 cups barbecue potato chips, finely crushed
  • 6 boneless skinless chicken breast halves (5 ounces each)

Nutritional Facts

1 chicken breast half equals 397 calories, 16 g fat (5 g saturated fat), 78 mg cholesterol, 1,015 mg sodium, 29 g carbohydrate, 1 g fiber, 30 g protein.

Directions

  1. Place mayonnaise blend and potato chips in separate shallow bowls. Dip chicken in mayonnaise blend, then coat with chips.
  2. Place on an ungreased baking sheet. Bake at 375° for 20-25 minutes or until a thermometer reads 170°. Yield: 6 servings.
Originally published as Chip-Crusted Chicken in Simple & Delicious September/October 2009, p52

Nutritional Facts

1 chicken breast half equals 397 calories, 16 g fat (5 g saturated fat), 78 mg cholesterol, 1,015 mg sodium, 29 g carbohydrate, 1 g fiber, 30 g protein.

Reviews for Chip-Crusted Chicken

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (5)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 7, 2014

"Tried this recipe tonight . I followed recipe pretty closely, except I added salt and pepper to dijionaise. Flavor was very good. But crushed chips wee not very crispy and didn't fell off chicken easily. May try this again, but will make a few changes."

MY REVIEW
Reviewed Jun. 19, 2013

"I used BBQ sauce to coat the chicken before dipping in BBQ chips. It was delicious and tasted like BBQ as others have said the flavor was missing."

MY REVIEW
Reviewed Oct. 10, 2012

"I've also tried this recipe with honey mustard potato chips..."

MY REVIEW
Reviewed Sep. 9, 2011

"Have been using barbecue chips for years for chicken -- a local chip company put the recipe on the bags when I was a kid. The mustard added an extra dimension!"

MY REVIEW
Reviewed Sep. 8, 2011

"I have made this recipe many times, we change things up by using Ranch dressing instead of dijon mustard and we have tried it with different types of chips also. Very yummy!!"

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