Chip-Crusted Chicken

Name: Chip-Crusted Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2/3 cup Dijon-mayonnaise blend; 6 cups barbecue potato chips, finely crushed; 6 boneless skinless chicken breast halves (5 ounces each)

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

Dijon-mayo and BBQ potato chips might sound strange together, but the flavors combine beautifully in this entree. And really, could it be any easier? —Mike Tchou, Pepper Pike, Ohio

Ingredients

2/3 cup Dijon-mayonnaise blend
6 cups barbecue potato chips, finely crushed
6 boneless skinless chicken breast halves (5 ounces each)

Directions

1. Place mayonnaise blend and potato chips in separate shallow bowls. Dip chicken in mayonnaise blend, then coat with chips.
2. Place on an ungreased baking sheet. Bake at 375° until a thermometer reads 165°, 20-25 minutes.

Nutrition Facts

1 each: 397 calories, 16g fat (5g saturated fat), 78mg cholesterol, 1015mg sodium, 29g carbohydrate (1g sugars, 1g fiber), 30g protein.

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