- 1-1/2 cups shredded Chinese or napa cabbage
- 1/2 cup sliced celery
- 1/3 cup chopped onion
- 1 tablespoon canola oil
- 1/8 teaspoon salt
- Dash pepper
- 1-1/2 teaspoons soy sauce
- In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce. Yield: 2 servings.
Originally published as Chinese-Style Cabbage in Cooking for One or Two Cookbook 2003, p244
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Reviewed Feb. 6, 2010
Next time I make this I will add more cabbage. It really cooked down and I think it could use more. Otherwise it was very nice.