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Chili con Carne Recipe
Chili con Carne Recipe photo by Taste of Home

Chili con Carne Recipe

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4.5 7
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At chili suppers, this one always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. —Janie Turner, Tuttle, Oklahoma
TOTAL TIME: Prep: 20 min. Cook: 1-1/2 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. Cook: 1-1/2 hours
MAKES: 8-10 servings


  • 2 pounds ground beef
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 2 garlic cloves, minced
  • 1 medium green pepper, chopped
  • 1-1/2 teaspoons salt
  • 2 tablespoons chili powder
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 3 teaspoons beef bouillon granules
  • 1 cup water
  • 1 can (16 ounces) kidney beans, rinsed and drained


  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside.
  2. In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined.
  3. Add tomatoes and reserved beef. Stir in bouillon and water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. Yield: 8-10 servings (about 2-1/2 quarts).
Originally published as Chili Con Carne in Country Woman January/February 1993, p33

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Reviewed Nov. 11, 2013

"I love this Chili Con Carne. I think this not Texas Chili. Texas chili is not called Con Carne. Too bad some people don,t know the difference. I like it both ways."

Reviewed Sep. 12, 2013

"justjinn, It's called Chili con Carne... "Chili with beans"!!"

Reviewed Sep. 12, 2013

"No beans in Chili! The Texas Food God will strike you down ."

Reviewed Oct. 28, 2012

"Its the perfect Chili!! I added more Beans the second time."

Reviewed Jul. 27, 2010

"I used ground turkey, chicken and vegetable broths instead. Delicious!"

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