NEXT RECIPE >

Chili con Carne Recipe
Chili con Carne Recipe photo by Taste of Home
Next Recipe

Chili con Carne Recipe

Read Reviews
4.5 9 16
Publisher Photo
At chili suppers, this one always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. —Janie Turner, Tuttle, Oklahoma
TOTAL TIME: Prep: 20 min. Cook: 1-1/2 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. Cook: 1-1/2 hours
MAKES: 8-10 servings

Ingredients

  • 2 pounds ground beef
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 2 garlic cloves, minced
  • 1 medium green pepper, chopped
  • 1-1/2 teaspoons salt
  • 2 tablespoons chili powder
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 3 teaspoons beef bouillon granules
  • 1 cup water
  • 1 can (16 ounces) kidney beans, rinsed and drained

Nutritional Facts

1 cup: 268 calories, 14g fat (4g saturated fat), 56mg cholesterol, 835mg sodium, 16g carbohydrate (6g sugars, 5g fiber), 20g protein

Directions

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside.
  2. In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined.
  3. Add tomatoes and browned beef. Stir in bouillon and water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. Yield: 8-10 servings (about 2-1/2 quarts).
Originally published as Chili Con Carne in Country Woman January/February 1993, p33


Reviews for Chili con Carne

AVERAGE RATING
(16)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
mrs._white
Reviewed May. 20, 2016

"Not my favorite chili recipe. Cinnamon was overpowering, even though it was such a small amount. I added garlic powder to the dish with the minced garlic as well."

MY REVIEW
pilot02e
Reviewed Feb. 25, 2016

"I just made this and its on the list to make it again at a later date."

MY REVIEW
janma
Reviewed Nov. 11, 2013

"I love this Chili Con Carne. I think this not Texas Chili. Texas chili is not called Con Carne. Too bad some people don,t know the difference. I like it both ways."

MY REVIEW
minibarb
Reviewed Sep. 12, 2013

"justjinn, It's called Chili con Carne... "Chili with beans"!!"

MY REVIEW
justjinn
Reviewed Sep. 12, 2013

"No beans in Chili! The Texas Food God will strike you down ."

MY REVIEW
Olsonje01
Reviewed Oct. 28, 2012

"Its the perfect Chili!! I added more Beans the second time."

MY REVIEW
CWyatt
Reviewed Jul. 27, 2010

"I used ground turkey, chicken and vegetable broths instead. Delicious!"

MY REVIEW
Isolda
Reviewed Dec. 24, 2009

"The longer this sits, the better. It reheats beautifully and can even be frozen. I don't add the beans if I intend to freeze it, but add them after thawing."

MY REVIEW
jklinnert
Reviewed Oct. 13, 2008

"We really, really liked this recipe. I added an extra can of kidney beans, and would probably use a little bit less salt because I like to put saltine crackers in my chili."

Loading Image