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Chicken Vegetable Soup Recipe
Chicken Vegetable Soup Recipe photo by Taste of Home
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Chicken Vegetable Soup Recipe

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"I love eating a big bowl of this colorful fresh-tasting soup on a winter's day," confides Ruth Wimmer of Bland, Virginia. "What a great way to warm up!"
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES: 2 servings

Ingredients

  • 2 cups chicken broth
  • 1 cup fresh or frozen corn
  • 1 small celery rib, chopped
  • 1 small carrot, chopped
  • 1 small onion, chopped
  • 1 cup cubed cooked chicken
  • 1/2 cup canned diced tomatoes
  • Salt and pepper to taste

Nutritional Facts

1 cup: 254 calories, 7g fat (2g saturated fat), 67mg cholesterol, 1166mg sodium, 25g carbohydrate (8g sugars, 5g fiber), 25g protein

Directions

  1. In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender. Stir in the chicken, tomatoes, salt and pepper; heat through. Yield: 2 servings.
Originally published as Chicken Vegetable Soup in Taste of Home December/January 2001, p11


Reviews for Chicken Vegetable Soup

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
deerock
Reviewed Dec. 10, 2014

"really good soup husband and I both enjoyed will make again"

MY REVIEW
abbie.grudzien
Reviewed Jan. 29, 2013

"Fantastic!"

MY REVIEW
Trish Thomson
Reviewed Oct. 14, 2011

"It is very tasty I make my own soups and this rates right up there"

MY REVIEW
djlanczok
Reviewed Nov. 8, 2010

"skipped the corn & added 1 tblspn of creole seasoning, also added a handful of squirrly noodles. awesome for a cloudy cool autumn day!"

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