- cilantro and lime peel.
- Remove toothpicks from chicken. Serve with cream sauce. Yield: 4
- servings (1-1/2 cups sauce).
Nutritional Facts: 1 chicken breast half with 1/3 cup sauce equals 416 calories, 24 g fat (11 g saturated fat), 140 mg cholesterol, 583 mg sodium, 5 g carbohydrate, 1 g fiber, 43 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.