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Chicken Gnocchi Pesto Soup Recipe
Chicken Gnocchi Pesto Soup Recipe photo by Taste of Home

Chicken Gnocchi Pesto Soup Recipe

Read Reviews (4)
5 4
Publisher Photo
After tasting a similar soup at a restaurant, I created this quick and tasty version. —Deanna Smith, Des Moines, Iowa
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 jar (15 ounces) roasted garlic Alfredo sauce
  • 2 cups water
  • 2 cups cubed rotisserie chicken
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (16 ounces) potato gnocchi
  • 3 cups coarsley chopped fresh spinach
  • 4 teaspoons prepared pesto

Directions

  1. In a large saucepan, combine the first six ingredients; bring to a gentle boil, stirring occasionally. Stir in gnocchi and spinach; cook 3-8 minutes or until gnocchi float. Top each serving with pesto. Yield: 4 servings.
Editor's Note: Look for potato gnocchi in the pasta or frozen foods section.
Originally published as Chicken Gnocchi Pesto Soup in Taste of Home August/September 2012, p53

Reviews for Chicken Gnocchi Pesto Soup(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 19, 2014

we do not have alfredo sauce in jars here so i had to make my own

but this soup was yummy and easy to make!

MY REVIEW
Reviewed Feb. 3, 2013

Thank you, Deanna, my neighbor to the South!! (Minnesota here!!)

I finally made this wonderful soup! (Twice!)

I did 'sweat' chopped garlic in a bit of butter before adding the other ingredients.

(I would suggest whisking the water into the sauce to blend it.)

Not wanting to venture out in freezing temps., I did use frozen spinach. Not the kind that is frozen in a block.

I made half the recipe because I was dining alone and wanted reruns the next day. Needless to say, there wasn't too much left!

I also topped it with some grated parmesan.

It was totally a feast for the eyes when topped with a teaspoon of Pesto with the olive oil slowly running off onto the warm soup!!

I made it again a few days later!!

What more can I say, other than easy, flavorful, and easily 10 stars - or 20!!

Loved it - Kitzer

MY REVIEW
Reviewed Jan. 12, 2013

This was a big hit with my family and quick and effortless. My husband threw away my Taste of Home magazine, so I was so pleased to find this again online! Making again today :)

MY REVIEW
Reviewed Jul. 21, 2012

I made this yesterday. It is just delicious and so easy!

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