Chicken Gnocchi Pesto Soup
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings
After tasting a similar soup at a restaurant, I created this quick and tasty version. It’s rich and creamy, and couldn’t be easier to make! —Deanna Smith, Des Moines, Iowa
Ingredients
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1 jar (15 ounces) roasted garlic Alfredo sauce
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2 cups water
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2 cups rotisserie chicken, roughly chopped
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1 teaspoon Italian seasoning
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 package (16 ounces) potato gnocchi
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3 cups coarsely chopped fresh spinach
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4 teaspoons prepared pesto
Directions
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1.
In a large saucepan, combine the first 6 ingredients; bring to a gentle boil, stirring occasionally. Stir in gnocchi and spinach; cook until gnocchi float, 3-8 minutes. Top each serving with 1 teaspoon pesto.
Nutrition Facts
1-1/2 cups: 586 calories, 26g fat (11g saturated fat), 158mg cholesterol, 1650mg sodium, 56g carbohydrate (3g sugars, 4g fiber), 31g protein.
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