Chicken Enchilada Dip Recipe
Chicken Enchilada Dip Recipe photo by Taste of Home

Chicken Enchilada Dip Recipe

Publisher Photo
A friend brought this appetizer to our house for a dinner party. Everyone loved the zesty chicken and cheese dip so much that no one was hungry for supper. My friend graciously shared the recipe, and I’ve served it many times, always with rave reviews. –Leah Davis, Morrow, Ohio
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 24 servings

Ingredients

  • 2 cups shredded cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup chopped celery
  • 1/3 cup finely chopped onion
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope taco seasoning
  • Tortilla chips

Directions

  1. In a 2-qt. microwave-safe dish, combine the first eight ingredients. Microwave, uncovered, on high for 4-5 minutes; stir. Microwave, uncovered, 3-4 minutes longer or until heated through. Serve with tortilla chips. Yield: 3 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chicken Enchilada Dip in Simple & Delicious March/April 2006, p35

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Chicken Enchilada Dip

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 13, 2014

"What a wonderful dip, everyone who tried it loved it. I will be making this delicious and easy dip again in the future.I made mine directly in the crock pot. First I sauteed the onion and celery in a pan with a little bit of oil until it was tender then added it straight into my 2qt crock pot along with all of the other ingredients. I also added 1/2 cup of Mexican cheese with the cheddar.Add about 1/8tsp Daves Insanity Sauce to kick it up a notch =)"

MY REVIEW
Reviewed Mar. 2, 2013

"This is always the first thing to disappear at parties when i make it. Its easy and delicious. I have yet to find one person who didn't love it. Thanks for sharing!"

MY REVIEW
Reviewed Jan. 12, 2013

"Rave reviews from all! Loved it."

MY REVIEW
Reviewed Oct. 31, 2012

"I made this recipe (doubled it) for our monthly wine tasting in our business, and it was such a hit I had to give out the recipe to at least 5 people! It was easy, and DELICIOUS and I will definitely make it again."

MY REVIEW
Reviewed Dec. 26, 2011

"Boy am I glad that I doubled this recipe for yesterday's Christmas party. Like others mentioned, it went over so well that several people asked for this recipe. I did a few minor adjustments.. I used Tillamook reduced calorie cheddar cheese, 12 ounces of evaporated milk, 7 ounces green chilies and I didn't double the celery or onions. Although I increased the liquid (evaporated milk) and didn't increase the celery or onions, it was still a thick dip since I prepared it the night before to let the flavors blend together. I'm definitely making this again!"

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