Chicken Enchilada Dip Recipe
Chicken Enchilada Dip Recipe photo by Taste of Home

Chicken Enchilada Dip Recipe

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A friend brought this appetizer to our house for a dinner party. Everyone loved the zesty chicken and cheese dip so much that no one was hungry for supper. My friend graciously shared the recipe, and I’ve served it many times, always with rave reviews. –Leah Davis, Morrow, Ohio
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 24 servings


  • 2 cups shredded cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup chopped celery
  • 1/3 cup finely chopped onion
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope taco seasoning
  • Tortilla chips

Nutritional Facts

2 tablespoons: 66 calories, 3g fat (2g saturated fat), 18mg cholesterol, 291mg sodium, 3g carbohydrate (1g sugars, 0g fiber), 5g protein


  1. In a 2-qt. microwave-safe dish, combine the first eight ingredients. Microwave, uncovered, on high for 4-5 minutes; stir. Microwave, uncovered, 3-4 minutes longer or until heated through. Serve with tortilla chips. Yield: 3 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chicken Enchilada Dip in Simple & Delicious March/April 2006, p35

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Dec. 26, 2015

"very good. family and friends really liked it. i may try a lower sodium soup because I thought it was a tad bit salty if the chips had salt."

Reviewed Dec. 19, 2014

"crock pot easy way to go great flavor"

Reviewed Oct. 13, 2014

"What a wonderful dip, everyone who tried it loved it. I will be making this delicious and easy dip again in the future.

I made mine directly in the crock pot. First I sauteed the onion and celery in a pan with a little bit of oil until it was tender then added it straight into my 2qt crock pot along with all of the other ingredients. I also added 1/2 cup of Mexican cheese with the cheddar.
Add about 1/8tsp Daves Insanity Sauce to kick it up a notch =)"

Reviewed Mar. 2, 2013

"This is always the first thing to disappear at parties when i make it. Its easy and delicious. I have yet to find one person who didn't love it. Thanks for sharing!"

Reviewed Jan. 12, 2013

"Rave reviews from all! Loved it."

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