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Chicken Broccoli Casserole Recipe
Chicken Broccoli Casserole Recipe photo by Taste of Home

Chicken Broccoli Casserole Recipe

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4.5 23
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Broccole is a favorite vegetable in our home. This is one dish that always gets rave reviews. Serve it for a brunch or dinner.—Colleen Lewis, Cottonwood, Arizona
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 3 cups fresh broccoli florets
  • 2 cups cubed cooked chicken or turkey
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon curry powder
  • 1 cup cubed bread
  • 2 tablespoons butter, melted

Nutritional Facts

1 serving (1 each) equals 357 calories, 27 g fat (7 g saturated fat), 68 mg cholesterol, 729 mg sodium, 8 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11-in. x 7-in. baking dish; set aside.
  2. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
Originally published as Chicken Broccoli Casserole in Taste of Home August/September 1995, p9

Nutritional Facts

1 serving (1 each) equals 357 calories, 27 g fat (7 g saturated fat), 68 mg cholesterol, 729 mg sodium, 8 g carbohydrate, 2 g fiber, 19 g protein.

Reviews for Chicken Broccoli Casserole

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (11)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 3, 2015

"I think I just ate the best thing I've ever made. I boiled new potatoes with the broccoli and increased the curry to 1whole teaspoon. I made my own cream sauce with butter flour and milk to save on the saltiness of canned soup. I skipped the bread cubes entirely. Oh and I only had the dried parmesan, the kind you sprinkle on pasta and it turned out fabulous!! It's July 3 and my kitchen is a hot mess and so am I, but I will definitely make this in the winter as one of my comfort food casseroles. thank you for this recipe."

MY REVIEW
Reviewed Oct. 24, 2014

"Love this dish and so does my family. I did add a pound of spaghetti noodles :D"

MY REVIEW
Reviewed Aug. 7, 2014

"My family loved it. I used unsalted crackers on top. Worked okay for us. Didn't want to take time to make breadcrumbs."

MY REVIEW
Reviewed Jul. 31, 2014

"I want to take this to a friend. Will it work well to mix it and refrigerate it overnight without baking it?"

MY REVIEW
Reviewed May. 17, 2014

"Good, easy recipe. I usually increase the bread cubes, and I have added cooked rice to it also."

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