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Chicken & Spinach Tortellini Soup Recipe
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Chicken & Spinach Tortellini Soup Recipe

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Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. —Charlene Chambers, Ormond Beach, Florida
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 cups sliced fresh mushrooms
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 4 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 4 cups shredded rotisserie chicken
  • 1 package (6 ounces) fresh baby spinach, coarsely chopped
  • 1/2 teaspoon pepper
  • 8 teaspoons grated Parmesan cheese

Nutritional Facts

1 cup: 287 calories, 12g fat (5g saturated fat), 90mg cholesterol, 1130mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 27g protein.

Directions

  1. In a Dutch oven, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer.
  2. Add broth and bring to a boil. Stir in tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Add the chicken, spinach and pepper; cook until spinach is wilted. Sprinkle each serving with 1 teaspoon cheese. Yield: 8 servings (2 quarts).
Originally published as Chicken & Spinach Tortellini Soup in Country Woman February/March 2010, p36


Reviews for Chicken & Spinach Tortellini Soup

AVERAGE RATING
(16)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
chickluvs2cook User ID: 3328929 264112
Reviewed Mar. 30, 2017

"This one is for sure being added to the quick weeknight dinner list. I did add a little salt & some red pepper flakes to give it a little kick. So yummy & satisfying."

MY REVIEW
homemaker27 User ID: 6063773 260078
Reviewed Jan. 22, 2017

"Fabulous!! My 4 children rated it 100 :) they loved it! I used what I had on hand. Used more fresh garlic (heaping soup spoon), canned white breast meat chicken, broth from canned chicken, 1 can chicken broth (added water and chicken bouillon to make up the full 4 cans total), 20 ounce pkg herb chicken tortellini, did not chop baby spinach and used fresh grated Parmesan cheese. Also added a bit if Cayenne pepper for kick. It is a hit! (Eating as I type this!) I also did not use low sodium chicken broth so it was nice and tasty."

MY REVIEW
Kimberly Hines User ID: 1929928 252145
Reviewed Aug. 2, 2016

"Bland, but good and easy. Needs some spice."

MY REVIEW
tnewton649 User ID: 7526903 211491
Reviewed Feb. 20, 2014

"Outstanding! My family loved it and didn't have any leftovers.. Will be making it again.."

MY REVIEW
promiseswr User ID: 6143435 189487
Reviewed Jan. 14, 2013

"This was delicious! I doubled the recipe and barely had any leftovers. Will certainly make again!"

MY REVIEW
cbjones6 User ID: 5500210 109727
Reviewed Jul. 30, 2012

"This is very easy to make and my husband and I both really enjoy it."

MY REVIEW
mason63 User ID: 2098941 171102
Reviewed Mar. 20, 2012

"Very good soup! will make again, both my husband and son approved and of course I liked it too!"

MY REVIEW
DEADMOON7 User ID: 6363012 120640
Reviewed Mar. 19, 2012

"Very hearty soup. Very good!"

MY REVIEW
skymom747 User ID: 1717371 171101
Reviewed Nov. 22, 2011

"Fantastic! Super easy and full of flavor :)"

MY REVIEW
ELATeach User ID: 1408304 171098
Reviewed Jan. 5, 2011

"My daughter's new favorite soup! Very easy to make."

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