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Cheesy Rigatoni Bake Recipe
Cheesy Rigatoni Bake Recipe photo by Taste of Home
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Cheesy Rigatoni Bake Recipe

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4.5 23 30
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This baked pasta is a family favorite. One of our four children always asks for it as a birthday dinner. —Nancy Urbine, Lancaster, Ohio
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 12 servings

Ingredients

  • 1 package (16 ounces) rigatoni or large tube pasta
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/4 cup water
  • 4 large eggs, lightly beaten
  • 2 cans (8 ounces each) tomato sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese, divided

Nutritional Facts

274 calories: 1-1/3 cup, 9g fat (5g saturated fat), 92mg cholesterol, 440mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 15g protein Diabetic Exchanges: 2 starch, 1 medium-fat meat, 0 fat.

Directions

  1. Preheat oven to 375°. Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in flour and salt until smooth; gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Drain pasta; place in a large bowl. Add eggs. Spoon into two greased 8-in. square baking dishes. Layer each with one can of tomato sauce, half the mozzarella cheese and half the white sauce. Sprinkle each with half the Parmesan cheese.
  3. Bake casseroles, uncovered, for 30-35 minutes or until a thermometer reads 160°.
    Freeze option:Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake 40 minutes. Uncover; bake 7-10 minutes longer or until a thermometer reads 165°.
    Yield: 2 casseroles (6 servings each).
Originally published as Cheesy Rigatoni Bake in Quick Cooking May/June 2004, p14


Reviews for Cheesy Rigatoni Bake

AVERAGE RATING
(30)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (7)
3 Star
 (1)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
PrplMonky5
Reviewed Jul. 23, 2016

"I tweaked this a bit based on some of the other reviews. I did cut this in half and it worked fine. One problem I did have was when adding in the flour to the melted butter, it made a sort of doughy ball instead of being smooth. I added a bit more butter and it worked out fine. It did take just a bit longer to thicken though. Instead of regular salt, I used garlic salt. For the person who said their egg was cooked, it might be because your noodles were too hot when you added in the egg. I let my noodles cool just a bit. I didn't use tomato sauce, I used leftover chunky garden-style spaghetti sauce. I also added more than it asked for (though I'm not quite sure how much... just whatever looked right, haha). After the spaghetti sauce layer I added in fresh chopped green and red bell peppers. The added crunch was SO good! I also layered the cheeses like this: half the mozzarella, half the cream sauce, then the rest of the mozzarella and the other half of the cream. I think that made it go together better. Will definitely make again, probably with even more veggies next time!"

MY REVIEW
angieact1
Reviewed Jan. 18, 2015

"We all enjoyed this one, will make again!"

MY REVIEW
danielleylee
Reviewed Apr. 28, 2014

"I made this with skim milk and cut the recipe in half. This was very creamy recipe. I did use homemade pasta sauce as well. which added a lot of flavor. I also added minced garlic to the skim milk sauce."

MY REVIEW
momzie
Reviewed Feb. 16, 2014

"hi"

MY REVIEW
bringonthecoffee
Reviewed Nov. 4, 2013

"This was very good. I think I did something wrong though because the eggs were visible. Some were scrambled inside of the noodles. It still tasted good though."

MY REVIEW
Mesvez10
Reviewed Aug. 11, 2013

"If you make this recipE the right way it comes out awesome. If you are using plain sauce I suggest adding basil and oregano about a spoonful of each. I made this for a dinner for family I had visiting and everyone including my pasta hating husband loved it. I'm making this again today for a big family get together and I'm making it with garlic bread and salad."

MY REVIEW
Igraine32
Reviewed Jul. 1, 2013

"Even though my white sauce didn't come out quite smooth, this was decadent. We gobbled this up."

MY REVIEW
AmethystDragonfly
Reviewed Oct. 17, 2012

"Added Italian sausage and used spaghetti sauce, Mmmmm delicious!"

MY REVIEW
Eriksons4
Reviewed Aug. 6, 2012

"My whole family LOVED this recipe! It is so good!!!"

MY REVIEW
jackieyost
Reviewed Jun. 3, 2012

"My son loved this recipe. He is not much for meat with his pasta, so this was exactly hoe he likes his pasta. No meat, a little sauce and lots of cheese. His only request, MORE cheese. I think it needs a littlr more sauce also."

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