Cheesy BBQ Beef Dip Recipe
Cheesy BBQ Beef Dip Recipe photo by Taste of Home
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Cheesy BBQ Beef Dip Recipe

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Barbecued beef dip is a holiday staple in our house. My husband can't get enough! —Selena Swafford, Dalton, GA
TOTAL TIME: Prep/Total: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total: 30 min.
MAKES: 8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 package (15 ounces) refrigerated fully cooked barbecued shredded beef
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup chopped red onion
  • 3/4 cup french-fried onions
  • Optional toppings: chopped tomatoes, chopped red onion and minced fresh cilantro
  • Tortilla chips


  1. Preheat oven to 350°. Spread cream cheese onto bottom of a greased 9-in. pie plate. Spread evenly with beef. Sprinkle with cheddar cheese and red onion. Bake 15-20 minutes or until heated through. Sprinkle with french-fried onions; bake 5 minutes longer. If desired, top with tomatoes, onion and cilantro. Serve with tortilla chips. Yield: 8 servings.
Originally published as Cheesy BBQ Beef Dip in Taste of Home Christmas Annual Annual 2016, p6

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

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